The Name:
Nihon Sakari, more-or-less translated, means “The Prosperity of Japan.” “Sakari” by itself means “Prosperity.”

Prefecture: Nada/Hyogo
Grade: Daiginjo (Aruten)
Style: Nama Genshu
Semaibuai: 50%
Rice: Ginpu
Yeast: …
SMV: +4
Acidity:1.5
Amino Acid Levels: 1.5
ABV: 18%

The Sake:
“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.

With a silky viscosity on the palate and rich aromatics. Enjoy gorgeous aromatics and rich flavor of untouched sake with a handy can whenever and wherever you want. Vegetarian, Gluten-free, and Preservative-free!

The Format:
Aluminum screwcap 200ml can (30-pack, loose)

The Pairing:
Thai, Korean or Chinese Cuisine, Richly Flavored Dishes.

The Brewery:
The Nihon Sakari Brewery is located in Nishinomiya, an area well known for sake brewing inside the prefecture of Hyogo.  In the 17th century, almost 30% of sake breweries were based in this area.  Founded in 1889, it wasn’t always named thusly.  In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co. LTD.  They have supplied the Imperial household with their Souhana sake since 1913.

The Nihon Sakari Brewery is located in Nishinomiya, an area well known for sake brewing inside the prefecture of Hyogo.  In the 17th century, almost 30% of sake breweries were based in this area.  They also have a sake-based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be “More flavorful, more beautiful.”

◉ Nihon Sakari Website
◉ Other Nihon Sakari Sake at E-Corp, Inc.