Varietal:
Sauvginon Blanc

Appellation:
Las Bellotas, Guadalupe Valley, Baja Mexico

Tasting Note:
Bright straw yellow color with green and slightly golden highlights.
The citrus and herbaceous aromas stand out, such as lime, freshly cut grass, and basil.
On the palate, it is unctuous, with firm acidity and a long-lasting presence; the citrus and herbaceous aromas are confirmed.

Vinification:
Alcoholic fermentation at controlled temperatures in stainless steel with malo-lactic ageing in French oak for 75 days on lees.

Pairing:
Goat cheese, fresh salads with citrus dressings, ceviches, aguachiles, and pasta with fresh seafood.

The Winery:
Sierra Blanca is a wine line that has a new winemaking technique, which uses conical tanks; In addition, it is the first wine produced in the Mexican market to place an alternative Stelvin closure replacing the traditional cork.

Founded by Luis Angelo Cetto, history says that Cetto started the wine business in 1928, bought a number of small wineries in the 1980s, and now he is responsible for more than half of the country’s wine. Cetto cultivates 2,700 acres of vineyards in Baja California; also tequila and olive oil.

L. A. Cetto is one of the most renowned and oldest wineries in Mexico. In addition to the vineyards, L. A. Cetto offers gardens, a picnic area, wine tasting room, tours as well as a tasting boutique in Ensenada. Today, with over 90 years of tradition and quality, L.A. Cetto is recognized internationally; with over 500 awards obtained in more than 25 countries such as France, Italy, Spain, England, Canada, and the United States. Their wines are a sample of the quality of the Mexican vitivinicultura, tribute to the art to make good wine.

◉ L.A. Cetto Website
◉ Other Wines from this producer at E-Corp