Aroma:
Sauce Aroma

The Ingredients:
50% Sorghum, and 50% Wheat

The Spirit:
Aromas: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso
Flavors: Goji Berries, Grapefruit Pith, a touch of Salinity
ABV 53% (106PF)
The name “Bulaojiu” literally translates to “Not old liquor,” or perhaps more colloquially, “Not your dad’s liquor.”

The Package:
A 375ml bottle with screwcap inside a bright orange giftbox

The Distillery:
rom the makers of the Kweichow Moutai Group, the world’s number one selling liquor. So named Bu Lao Jiu to refer to eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs. Some key herbs including Angelica Dahurica, Dried Longan Berry, Wolfberries, and Hawthorn blend harmoniously with Baijiu. With a fresh blend, Moutai Bu Lao Jiu has the elixir of youth while retaining the same great flavor and prestige of classic Kweichow Moutai.

The Distillery’s Website: Kewichow Moutai