Poggio all’Alba Vermentino Toscana IGP

The Grapes:
Vermentino + Sauvignon Blanc

The Wine:
Alcohol: 12.5%
RS: 1-4g/L
Acidity: 5-6 g/L
Serve at: 10°C

The Winemaking:
Fermentation and aging in steel tanks.

The Taste:
Straw yellow with greenish reflections.
On the nose, lively and fresh aromas of golden apple and herbaceous notes.
Full and harmonious taste, long persistence.

The Pairing:
Excellent as an aperitif, but also with fish and white meat main courses.

The Format:
Bottle, 750ml, cork closure

The Winery:
The Villa Silvia family owned by the Salvadori family has been working in the wine sector since 1930 when, after the Second World War, founder Cesare Salvadori decided to dedicate his life to the wine sector.

◉ The Salvadori Winery Website
◉ Other wines from Salvadori Wines at E-Corp