About This Product :
The Ingredients:
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
The Spirit:
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Vacuum Distillation
Aged: More than 1 year
ABV: 24%
Size: 720ml
The Name: Kakushigura means “The Hidden Distillery”
The Distillery: Hamada Shuzo
Founded: 1868
Distillery Location: Kagoshima Prefecture
Profile: Founded in Kagoshima prefecture (the birthplace of Imo Shochu) Hamada Brewery has passed down and preserved their traditions and skills for over 140 years. By combining this with research and innovation, they hope to help the world understand the appeal of Shochu.
