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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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100% Sangiovese, the best-scanning wine in the category, great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
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85% Glera, 15% Pinot Nero: Softly dry with citrus and honeysuckle aromas, and lively effervescence. Fresh berry and pear flavors mingle with toasty notes in this sparkling rosé wine.
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85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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Vermentino + Sauvignon Blanc blended and fermented in stainless steel, and no oak ageing. Lively and fresh aromas of golden apple and herbaceous notes. Full and harmonious taste, long persistence.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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100% Aglianico. This is a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses.
