-
Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one. Semi-sweet and very smooth. This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
-
Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
