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Aprili is a classic Northern Italian aperitif produced by infusing a special mixture of botanicals and sugar, with neutral spirit and water. Perfect for a good Spritz!
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Wine made from organic Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripened red fruit, spicy and mineral notes. Fleshy and balanced.
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Bereziartua is a traditional Basque apple cider produced since 1870 by the Bereziartua family. The finished cider is unfiltered, and natural sediment is an essential component of its character. It contributes to Bereziartua’s fresh, tangy flavor, which is drier than most American and English style ciders.
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75% Garnacha, 25% Tempranillo, aged 6 months in American oak. Deep red color with spice and ripe fruit aromas. Medium-bodied, supple and dry, with notes of black cherry, raspberry, and hints of vanilla. Soft tannins and a moderate acidity keep everything in balance.
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100% Sauvignon Blanc- Fresh, cheerful and lively, this is the style of Pet Nat you can bring home to Mom. Delicate bubbles highlight creamy lime, pear and honeysuckle notes. Medium-bodied and dry, vibrant acidity is balanced by lovely fruit. This charming sparkler does not disappoint.
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Organic Garnacha Grapes are harvested by hand from old bush vines. The yields are very low, and each vine can produce only one bottle of wine. This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
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Fagus is made from organic Garnacha grapes harvested by hand from 50+ year old cordon and goblet style vines in the 4th week of September. Cherry red color with ruby hues. Intense mineral, spice and vanilla aromas. Powerful and fleshy, yet balanced and concentrated with bright acidity, silky tannins and a long finish. A much more modern style of winemaking.
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75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain. This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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100% Nahe, German Gewürztraminer. Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
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The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
