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A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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58% ABV, Distilled using Wheat, Corn, Rice, Glutinous Rice, Sorghum in clay pots. Aromas of Stewed Bananas, Cherries, Bitter Melon, Minerals, and Flavors of Hot Pepper, Rice Powder, Vanilla Pudding, Coconut Ash, Cigar Wrapper.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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53% ABV, Distilled from 50% Sorghum, and 50% Wheat. Aromas of Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso, with Flavors of Goji Berries, Grapefruit Pith, a touch of Salinity
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that is a key ingredient in many Chinese dishes.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots. A bit softer than Bainian, and more floral.
