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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
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A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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From Fukuoka, Japan, made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
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Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
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58% ABV, Distilled using Wheat, Corn, Rice, Glutinous Rice, Sorghum in clay pots. Aromas of Stewed Bananas, Cherries, Bitter Melon, Minerals, and Flavors of Hot Pepper, Rice Powder, Vanilla Pudding, Coconut Ash, Cigar Wrapper.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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From Okinawa, Japan, and distilled from the traditional 100% premium rice and combined with a variety of hand-selected whiskies, the result is a harmony of flavors as lovely as the Ryukyu islands themselves. A tropical, fruity spice meets delicate oak and butterscotch, and a long, sweet finish caps off the beautiful balance of Kujira Inari.
