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Made from superior water that flows from the Kawabe River and local Sagara village rice. Multiple distilled to a Honkaku Shochu of 24% ABV. Incredibly mineral-driven. Crisp and clean and pure, this shochu redefines shochu drinking. We recommend savoring the delicate flavor of Kawabe while imagining summer fireflies flitting over the cool, pure waters of the Kawabe River. Serve at room temperature, chilled, or on the rocks- it is always a delight.
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An unique and refreshingly bittersweet low-calorie liqueur. Sengetsu Shochu is blended with healthy Kumamoto-grown red shiso. The deep red blush and flavor are achieved without coloring agents, additives, or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
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Mugon means "Silence" in Japanese. That's the overall impossible feeling you will have after one sip. Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
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6-year, barrel-aged rice shochu from Kumamoto, Japan. From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
