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A blend of Castelao, Aragonez, and Touriga Nacional. Ruby red. Notes of cherry jam and vanilla and slightly spicy. Deep bouquet, well combined fruit and with a persistent finish. Evolved but still lively Soft finish that still denotes some youth.
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50% Chardonnay, 40% Arinto, and 10% Vital. Deep yellow citrine in colour, elegant and complex aroma of ripe yellow fruits and well-integrated wood notes. In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood. The finish is very elegant, with good acidity and freshness
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30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv. Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking from Lisboa, Portugal.
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Castelão (40%) , Aragonez (30%) , Tour iga Nacional (15%) and Syrah (15%). Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries ). Long and soft finish.
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100% Primitivo from Puglia, Italy. Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity, with a distinctive note of the barrel ageing.
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100% Grillo DOC, Sicily. Straw yellow colour with light greenish hue. Scent of apricot and honey on the nose; a surprising finish with strong tropical fruity overtones.
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Made with Pais from Colchagua Valley in Chile, this is a serious wine with a rather silly label that we absolutely love! Inspired by 1970s movie posters, we wanted to do something that makes you smile, whilst you enjoy this wonderful wine.
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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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Organic Garnacha Grapes are harvested by hand from old bush vines. The yields are very low, and each vine can produce only one bottle of wine. This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
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Fagus is made from organic Garnacha grapes harvested by hand from 50+ year old cordon and goblet style vines in the 4th week of September. Cherry red color with ruby hues. Intense mineral, spice and vanilla aromas. Powerful and fleshy, yet balanced and concentrated with bright acidity, silky tannins and a long finish. A much more modern style of winemaking.
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100% Baladai Aswad (black), an indigenous Palestinian varietal characterized by elliptic black berries made in the Cremisan Valley, Bethlehem, Palestine (800m)
