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100% Cab Franc from Niagara-on-the-Lake, Ontario, Canada. A plethora of confected red fruit characteristics like strawberry and raspberry jam along with maraschino cherry and a backdrop of baking spice. The palate shares similar descriptors with the nose but with an emphasis on rhubarb, caramelized sugar, milk chocolate and a savoury quality.
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The wine pours liquid gold and displays aromas of fresh pineapple, apricot, lychee, honey and candied lemon with a slightly floral feel. The palate is lusciously sweet yet very smooth, delivering a burst of tropical fruit flavours supported by just enough acidity to balance the wine.
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Your everyday dessert wine. The nose shows notes of mango, peaches in syrup, and pineapple. The palate is medium sweet, not cloying, and with flavors of ripe pear, golden delicious apple, peach, and pineapple, finishing clean, and with refreshing acidity. 11%ABV.
