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This Muroka (not-charcoal-filtered) sake is aged for one year at -10 and has a pale gold color with refreshing acidity. Serve chilled in a large wine glass to accentuate its deep, refreshing flavors. It has a smooth texture that expands on the mid-palate and offers an elegant mouthfeel, finishing with a dry note.
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Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Light, floral, and slightly sweet, but entirely well balanced.
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Light and mildly sweet with fresh fruit and soft acidity. Easy drinking. Dangerously easy drinking. Directly in the middle between 45 and 23, this sake is the go-to menu option when one doesn't know where to turn.
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Unlike many nigori on the market, this cloudy sake has a delicacy to it which is surprisingly refined. Whisps of white rice fall through the glass, adding a slight texture and body to the sake, without adding sweetness. For dry sake drinkers, this might be the best nigori you've ever had.
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
