About This Product :
The Ingredients: Black Bull whiskies are created using the same blending formula today as was used in the very beginning, with a large percentage of quality Speyside and Highland malts and blended at a higher malt content than standard blends. It is unfettered by chill filtration, allowing the character of each carefully selected whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field. 50%ABV
The Spirit: Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
Flavour is hugely important to us at Black Bull along with enjoying the good times, so with each of our blends we set out to create something new and different – whilst keeping in mind 150 years of Black Bull blending values and philosophies.
The Distillery: Black Bull was first produced as a blend by the Dundee-based blenders George Willsher & Company in the 1860s and came to prominence after the repeal of prohibition in the U.S. in the 1930s. George Willsher and Company was acquired by John Gross and Company in the late 1980s and subsequently acquired by Duncan Taylor Scotch Whisky Limited during the 1990s.
