About This Product :
The Appellation: Niigata, Japan
The Beer:
The brewing of Echigo Stout is done with 100% malt, and Zythos and Hallertauer hops, and can take up to three months to complete – two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Nose: Roasted, sweet, and nutty nose
Flavor: Deep, coffee-like, and balanced
Format: 330ml glass bottle only (no can)
Pairs With: Katsuo Tataki, Vanilla Ice Cream, Beef Stew, Niku Jaga, Sukiyaki
The Brewery: Beginning as a brewpub in 1995, Echigo was Japan’s first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese
beers to beer fans across the globe.
