The Sake:
This plush, velvety Nigorizake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Translation of the name: 国盛  Kunizakari can be translated as the “Height of the country (Japan,) or the prosperity of the country (Japan.)”

Brewery: Nakano Shuzo
Prefecture : Aichi
Rice: Undefined
Nihonshu-Do (SMV) :  -5
Seimaibuai : Classified – Futsushu 
Acidity: 1.3
Amino Acids: 1.2
ABV: 14%

The Pairing: 
Tuna Sashimi, Pork Tonkatsu with Miso Sauce, Katsuo no Tataki, Anago Tempura.
Best served chilled, on ice, or at room temp.

The Format:
200ml bottle

The Brewery:
Our sake “Kuni Zakari” was created in 1844 during the Edo period and was named with the hope that “the country would prosper so that our sake would flourish along with it”. Since then, we have inherited that spirit and continue to brew sake while constantly evolving with the changing times, in pursuit of sake that will satisfy as many people as possible. Throughout our long history, we have always valued our philosophy of “respecting the customer’s point of view while providing quality products with all our heart and soul”.

No matter what era, our top priority is customer satisfaction. To this end, we believe that the most important thing is to sincerely respect the customer’s point of view while providing high-quality products at reasonable prices. Today, we continue to brew Kuni Zakari with sincerity, hoping that even our smallest efforts can contribute to our customers’ comfort and a rich food culture

◉ The Kunizakari’s Website
◉ Other items from Kunizakari at E-Corp