About This Product :
The Ingredients:
Made with Two-Row Pale, 8°L Caramel, 30°L Caramel, and Roasted Barley malts and WI Magnum, Mt. Hood, and Cascade hops.
Sits at 24 IBUs, and clocks in at 5.6% ABV.
The Beer:
Lakefront’s flagship Amber Lager bears a medium body with a dash of caramel malt sweetness that’s quickly curbed by pleasing hop notes and crisp, lager finish.
The Format:
Six-pack 12oz cans
Four-pack 16 oz can
The Brewery:
Lakefront Brewery in Milwaukee, Wisconsin was started in 1987 by the brothers Jim and Russ Klisch. They were the first US brewery to make a beer from entirely state-grown, indigenous ingredients (Wisconsinite), they brew the oldest certified organic beer (Organic E.S.B.), and the first government-certified gluten-free beer (New Grist).
