The Name: 
Nihon Sakari, more-or-less translated, means “The Prosperity of Japan.” “Sakari” by itself means “Prosperity.”

Prefecture: Nada/Hyogo
Grade: Daiginjo
Style: Seishu
Semaibuai: 50%
Rice: …
Yeast:  …
SMV: …
Acidity: 1.2
Amino Acid Levels: …
ABV: 16%

The Sake:
Joy can be found in the most unexpected places. You might find it in the elegant and fruity aroma of Sakari Daiginjo: an award-winning sake made from Japanese rice, with the purest water from mount Rokkō. A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami. Vegetarian, Gluten-free, and Preservative-free!

The Format:
720ml bottle (The label is “Wakatake Iro” which means young-bamboo-green)

The Pairing:
Grilled sweetfish, sashimi of white fish, mashed Tofu salad, cold steamed chicken, bon bon chicken, avocado and shrimp salad

The Brewery:
The Nihon Sakari Brewery is located in Nishinomiya, an area well known for sake brewing inside the prefecture of Hyogo.  In the 17th century, almost 30% of sake breweries were based in this area.  Founded in 1889, it wasn’t always named thusly.  In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co. LTD.  They have supplied the Imperial household with their Souhana sake since 1913.

The Nihon Sakari Brewery is located in Nishinomiya, an area well known for sake brewing inside the prefecture of Hyogo.  In the 17th century, almost 30% of sake breweries were based in this area.  They also have a sake-based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be “More flavorful, more beautiful.”

◉ Nihon Sakari Website
◉ Other Nihon Sakari Sake at E-Corp, Inc.