Sake
Japanese Sake is a passion of ours. With our resident sake expert, our mission is to education the masses on the culture of sake, and how to appreciate more than just the average Ginjo-graded Nihonshu. We like to geek-out. Hit us up for the deepest sake portfolio in Colorado. Really into sake? Join us at Denver’s Queen City Sake Fest held annually on the first Saturday in October.
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Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Light, floral, and slightly sweet, but entirely well balanced.
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Unlike many nigori on the market, this cloudy sake has a delicacy to it which is surprisingly refined. Whisps of white rice fall through the glass, adding a slight texture and body to the sake, without adding sweetness. For dry sake drinkers, this might be the best nigori you've ever had.
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Light and mildly sweet with fresh fruit and soft acidity. Easy drinking. Dangerously easy drinking. Directly in the middle between 45 and 23, this sake is the go-to menu option when one doesn't know where to turn.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Introducing the world's first sake seltzer: a groundbreaking innovation in craft beverages - the premium sake seltzer variety 12-pack. Each can delivers a perfect fusion of Colorado Sake Co's craft sake with bright effervescence and natural flavors, creating a refreshing 6% ABV alternative to traditional seltzers.
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American Standard Sake: Crisp, refreshing, and slightly sweet, our Junmai Ginjo Sake offers elegant floral and fruity notes of melon. Perfectly balanced for any occasion. Ingredients: Arkansas Rice, Rocky Mountain Water, Yeast, Koji. 15% ABV
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
