Shochu
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A refreshing sweet and sour beverage, chuhai is a mix of soda water, fruit juice, and Japanese shochu. 3 flavors: Lychee, Grapefruit, and White Peach.
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A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
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Made from superior water that flows from the Kawabe River and local Sagara village rice. Multiple distilled to a Honkaku Shochu of 24% ABV. Incredibly mineral-driven. Crisp and clean and pure, this shochu redefines shochu drinking. We recommend savoring the delicate flavor of Kawabe while imagining summer fireflies flitting over the cool, pure waters of the Kawabe River. Serve at room temperature, chilled, or on the rocks- it is always a delight.
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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
