• Riesling from Yakima Valley, WA.  Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
  • 100% Nahe, German Gewürztraminer.  Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
  • Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
  • 100% Moscato Bianco-  Graziano's Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet.  This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity
  • Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century:  Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
  • 100% Vermentino. This Wine produced a dry, extremely fragrant wine with mineral notes along with aromas and flavors of exotic flowers, ripe pear, and tropical fruits that are framed with great acidity and a lingering, rich mouthfeel and finish.
  • Blend: 75% Pinot Meunier, 25% Pinot Noir (2022 vintage). This wine has deep floral aromas and flavors of cherry pie, raspberry and toasty oak. This well-balanced wine has soft acidity and an elegant mouth feel. It finishes long, smooth and fruity
  • 100% Zinfandel. This vintage displays a rich dark purple garnet color and deep aromas of black cherry, boysenberry, plum, spicy sandalwood with hints of toasty oak. Uplifting flavors of plum, black cherry cola and a subtle of earthiness combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish.
  • Grüner Veltliner from Niedeoesterreich GV, Krems, Austria.  Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
  • Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one.  Semi-sweet and very smooth.  This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
  • 100% Sangiovese, the best-scanning wine in the category,  great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
  • 100% Patagonia, Argentina Malbec.  Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
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