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45% Syrah, 30% Malbec, 20% Cabernet Sauvignon, 5% Grenache Noir. Each variety was vinified and aged separately, then blended before spending one year in stainless steel before being bottled. The result is a harmoniously layered wine that is powerful and complex now but will age gracefully for 10 years or more.
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This Riesling displays aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long flavorful finish. From Piesport, on the river Mosel in Germany.
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Moravian Pinot Noir, grown by folks who are clearly passionate about wine. Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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Peitte Sirah from Guadalupe Valley, Baja California, Mexico. An intense red grenade with a clear violet glint. Red fruit aroma such as red guava, blackberry, and floral notes. Dewberry, hibiscus with notes of forest and truffle flavor. 13.5%ABV
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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100% Nebbiolo from Baja, California, Mexico. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper, and mild raisin and prune flavors on the finish.
