• Onna Xarel.lo is a white wine produced with the grape variety Xarel.lo from 100% organic certificate old vines grown in Penedés region. The juice was cold macerated with the skins to obtain the distinctive qualities of this indigenous grape variety. Onna is a that presents a pale yellow color with white and tropical fruit aroma, full-bodied, pleasant and dry. It is an organic and vegan certificate wine.
  • 85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
  • 100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
  • 100% Alvarinho from the Vinho Verde region, uniquely aged on its lees for 6 months. Complex aromas of lemon trees and ripe tropical fruits. On the palate, equally complex with a good body, but very fresh. Well-balanced with pleasant acidity and a long, persistent finish.
  • Vin de Pays d’Oc, Languedoc-Roussillon, France.  Classic Pinot Noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.
  • A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes.  11% ABV
  • From the world famous Mosel river valley, this sweet, fruity, clean Riesling is Spatlese ripeness, with a light yellow colour.  On the palate it has a hint of honey and hazelnuts, together with ripe green apples.
  • 100% Cab Franc from Niagara-on-the-Lake, Ontario, Canada.  A plethora of confected red fruit characteristics like strawberry and raspberry jam along with maraschino cherry and a backdrop of baking spice. The palate shares similar descriptors with the nose but with an emphasis on rhubarb, caramelized sugar, milk chocolate and a savoury quality.
  • The wine pours liquid gold and displays aromas of fresh pineapple, apricot, lychee, honey and candied lemon with a slightly floral feel. The palate is lusciously sweet yet very smooth, delivering a burst of tropical fruit flavours supported by just enough acidity to balance the wine.
  • Your everyday dessert wine. The nose shows notes of mango, peaches in syrup, and pineapple. The palate is medium sweet, not cloying, and with flavors of ripe pear, golden delicious apple, peach, and pineapple, finishing clean, and with refreshing acidity. 11%ABV.
  • Organic!  A great expression of Argentina's most prolific wine varietal.  It is deeply colored, spicily rich, with an exuberant juiciness and has as a trademark, that almost velvety texture.
  • 70% Monastrell, 15% Garnacha Tintorera, 15% Syrah. Black and red fruits of black currant, prune, and raspberries. Dry with medium acidity and light toasty notes. Pituco is named after Pepe’s loyal companion, who enthusiastically visits the vineyards with Pepe
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