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100% Glera, Veneto’s classic aperitif: lightly scented Prosecco frizzante wine combining appealingly sweet taste and fruity nose.
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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100% Albana. The perfect match for the Adesso Cagnina, sweet but not sticky, with pleasing flavors of honeysuckle and ripe pear, with hints of caramel and soft lemon.
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100% Malbec from Gualtallary, Tupungato, Mendoza, Argentina. This wine expresses floral and fresh fruit notes reminiscent of strawberries and blackberries. It is pleasant on the attack, with balanced acidity, ripe tannins and a magnificent fruity character.
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100% Cabernet Sauvignon from Colchagua, Chile. Fresh aromas and flavors of ripe tropical fruit, roasted bell pepper, sweet pea blossom, and black cherry with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length finish with light oak flavor.
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Croatina, Uva Rara, and Barbera from Lombardy, Italy. Slightly effervescent. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
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Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
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78% Chardonnay, 22% Viognier: Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style. Very food compatible with chicken, pork or fish!.
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
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40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne. Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
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90% Glera, and 10% Pinot Nero. Pale pink color, bright with fine and persistent perlage. Fine, characteristic, typical of the grapes of origin, with penetrants fruity and floral notes. Harmonious, balance, with a fruity and soft blood orange on the tongue and a fresh aftertaste. Residual Sugar: 9-10 g/l - Brut!
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BRUT. 100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 100m above sea level. Straw yellow colour with green undertones. Floral and fruity with elegant fragrance of apple and citrus. Fine body, well-balanced, and pleasantly acidic.
