Our Portfolio
…Under Construction
All Wholesale / Distribution Products
-
Enjoy the balance and earthy richness and aroma of this sake. A soft mouthfeel invites you to drink more, and enjoy its easy-going nature. The most important flavor note would be: freshly steamed rice. That is the ultimate goal, always.
-
Uses 100% contract supplier Yamada Nishiki rice. Brewed only locally produced Yamada Nishiki rice, which is carefully refined at in-house mill to a 50% polish rate. It is a beautiful sake with a faint ginjo (fruity) scent, and a sharp, refreshing taste exhibiting the savoriness of rice. Drink cold, or at room temperature.
-
A light and crisp taste with strong, savory rice notes which blossom on the mouth. Finishes clean and dry. Karakuchi means "Dry," a favorite style among sake drinkers.
-
Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
-
This blend is the perfect illustration of Meunier from the Marne Valley. Light yellow in colour with very fine mousse. The bouquet is discreet and elegant with note of brioche and candied or stewed fruits, with a light honey aroma. The mouth is supple and a well balanced. Unctuous with a good length in the mouth.
-
Aged for at least 7 months in Speyside single malt whisky casks this tequila delivers a tantalizing two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthly, lowland agave base, its the best of both worlds.
-
The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
-
An incredibly light, reserved aroma of the breeze on a rocky beach, gentle rice notes, perfect acidity and a fine, fresh, mineral finish. The kind of sake that chefs dream about. Unobtrusive, but deep.
-
100% Sauv Blanc from Marlborough displaying gooseberry notes and strong citrus. A great middle road between French and New Zealand style.
-
This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
-
Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
-
This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
