Our Portfolio
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All Wholesale / Distribution Products
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Tamano Hikari Brewery's first sparkling sake, crafted through in-bottle secondary fermentation. This lightly cloudy sparkling sake boasts natural bubbles, complemented by the umami and subtle sweetness typical of sake. It stimulates the palate and is ideal not only as an aperitif or toast, but also as a versatile pairing throughout a meal.
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Khikhivi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear bright with warm color. Aroma of autumn fruits, dried apricot, walnuts, and persimmon. High acidity and strong tannins, the finish is very dry and long-lasting.
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Kisi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear-bright with warm color. Aroma of summer white fruits and wild flowers. With a slightly higher acidity and stronger tannins, the finish is dry and long-lasting.
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Mtsvane vinified in Kakheti, Georgia. Amber, clear-bright with warm color. Aroma of autumn flowers. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.
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100% Montepulciano. Bright and luminous. Red berry fruit aromas. Fresh and harmonious with a soft palate.
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Tavkveri vinified in Kakheti, Georgia in ancient Qvevri, and aged in oak barrels. Pomegranate in color with strong aroma of berry fruits and a hint of rosemary. Persistent, dark, and juicy in the mouth with a long, but dry finish.
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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A refreshing sweet and sour beverage, chuhai is a mix of soda water, fruit juice, and Japanese shochu. 3 flavors: Lychee, Grapefruit, and White Peach.
