Portfolio2025-04-22T12:21:54-06:00

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  • Brewed in Hyde Park NY, using “The King of Rice,” 100% Yamadanishiki shipped from Japan, Dassai Blue 50 is milled down to 50% (Funny that), qualifying it as a Junmai Daiginjo. Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish.
  • The Dry version of the famous Dassai Blue 50.
  • The Dry version of the famous Dassai Blue 50.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
  • 60% Syrah, 20% Merlot, 20% Garnacha Tintorera (Alicante Bouchet). Ruby red color. Clean on the nose, of medium intensity, with a presence of ripe black fruit, notes of black pepper and roasted coffee. On the palate it is dry, with medium acidity and well-rounded tannins.
  • 75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain.  This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
  • Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia.  This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins.  Do not serve chilled.
  • A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi.  This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
  • The Dr. Konstantin Frank 2023 Semi-Dry Riesling presents itself with an elegant bouquet that is both inviting and refined. On the nose, delicate aromas of acacia flowers intermingle with hints of green apple and lime, creating a fresh and vibrant profile. The palate reveals a subtle yet distinct mineral character, enhancing the wine's complexity. Slightly sweet notes provide a balanced contrast to the lively acidity, leading to a smooth finish that lingers pleasantly. This Riesling's harmonious blend of flavors and textures makes it a delightful choice for any occasion.
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