• 100% Zinfandel. This vintage displays a rich dark purple garnet color and deep aromas of black cherry, boysenberry, plum, spicy sandalwood with hints of toasty oak. Uplifting flavors of plum, black cherry cola and a subtle of earthiness combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish.
  • Grüner Veltliner from Niedeoesterreich GV, Krems, Austria.  Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
  • Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one.  Semi-sweet and very smooth.  This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
  • 100% Sangiovese, the best-scanning wine in the category,  great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
  • 100% Patagonia, Argentina Malbec.  Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
  • 45% Syrah, 30% Malbec, 20% Cabernet Sauvignon, 5% Grenache Noir. Each variety was vinified and aged separately, then blended before spending one year in stainless steel before being bottled. The result is a harmoniously layered wine that is powerful and complex now but will age gracefully for 10 years or more.
  • This Riesling displays aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long flavorful finish.  From Piesport, on the river Mosel in Germany.
  • Moravian Pinot Noir, grown by folks who are clearly passionate about wine.  Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
  • 100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
  • 100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke.  Medium-bodied, refreshing, and easy to drink.
  • 100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke.  Medium-bodied, refreshing, and easy to drink.
  • Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico. 
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