• True to its heritage and truly different to the norm, Black Bull 12 Year Old Blended Scotch Whisky is bottled at a higher strength and contains a higher malt whisky content than most of the blended Scotch whiskies available today.
  • Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
  • A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
  • The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
  • Using the finest malted barley and the exceptionally pure water of Loch Katrine to combine a spirit of the utmost quality, Glasgow 1770 Original is the flagship single malt scotch of the distillery.  Double Distilled. Bottled at 46% ABV and non-chill-filtered, with no color added.
  • Glasgow "1770" Peated Single Malt Scotch is our flagship smoky single malt showcasing the double distilled peated style of whisky we make for one-third of our production year. With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence.
  • This smooth and vibrant triple-distilled single malt is a unique bottle in the scotch world where only a handful of distilleries are using this production method. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones.
  • The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
  • A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit infused into rice shochu.
  • This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
  • With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance.  It's the perfect Tequila for casual experiences either at home or at a neighborhood bar.  Live with Honor!
  • Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline.  Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet. 
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