• 85% Glera, 15% Pinot Nero:  Softly dry with citrus and honeysuckle aromas, and lively effervescence. Fresh berry and pear flavors mingle with toasty notes in this sparkling rosé wine.
  • Non-Alcoholic in nature, but not in taste.  A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
  • The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
  • 100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
  • 100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
  • 100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
  • From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
  • 100% Koshu from Yamanashi, Japan. The Koshu grape is a variety unique to Japan that has been cultivated in Katsunuma for many centuries. Similar to an elegant Burgundian Pinot Blanc, this dry white wine's lightly fruity aroma and light mouthfeel will bring out the delicious flavors of your food. Its simple flavor is enhanced by the complex taste of the pressed juice, giving it the distinct flavor of Koshu grapes.
  • 100% Koshu from Yamanashi, Japan. A refreshing and dry sparkling wine in which the distinctive aroma and flavor of Koshu grapes are beautifully balanced with smooth bubbles. Reminiscent of a sparkling Pinot Blanc. It pairs exceptionally well with light dishes of any genre, or as a party-opening flute of bubbles, so please enjoy it well chilled.
  • 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa.   Delicate pale rosé color with fine persistent bubbles.  Aromas of fresh, floral, ripened red fruits with slightly nutty nose.  Palate is perfectly balanced, delicate, pleasant with long and clean finish.
  • Onna Xarel.lo is a white wine produced with the grape variety Xarel.lo from 100% organic certificate old vines grown in Penedés region. The juice was cold macerated with the skins to obtain the distinctive qualities of this indigenous grape variety. Onna is a that presents a pale yellow color with white and tropical fruit aroma, full-bodied, pleasant and dry. It is an organic and vegan certificate wine.
  • 85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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