Our Portfolio
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All Wholesale / Distribution Products
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100% Glera, Veneto’s classic aperitif: lightly scented Prosecco frizzante wine combining appealingly sweet taste and fruity nose.
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Pinot Noir that comes from the vineyards surrounding highway 99. Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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This sake is a revolution in the taste, color and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your wine glass.
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Wine made from organic Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripened red fruit, spicy and mineral notes. Fleshy and balanced.
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Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
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"Clarity and transparency" is the meaning of its name in the native Mapuche language. That is exactly what was aimed for with this wine: a clear and vibrant Sauvignon Blanc, with a strong mineral character and an evident sense of origin. On the nose, notes of gooseberries and hints of jalapeño emerge. In the mouth, it's a wine with pronounced yet well-integrated acidity. It has a gentle texture and a long finish.
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100% Albana. The perfect match for the Adesso Cagnina, sweet but not sticky, with pleasing flavors of honeysuckle and ripe pear, with hints of caramel and soft lemon.
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100% Malbec from Gualtallary, Tupungato, Mendoza, Argentina. This wine expresses floral and fresh fruit notes reminiscent of strawberries and blackberries. It is pleasant on the attack, with balanced acidity, ripe tannins and a magnificent fruity character.
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100% Cabernet Sauvignon from Colchagua, Chile. Fresh aromas and flavors of ripe tropical fruit, roasted bell pepper, sweet pea blossom, and black cherry with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length finish with light oak flavor.
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Bereziartua is a traditional Basque apple cider produced since 1870 by the Bereziartua family. The finished cider is unfiltered, and natural sediment is an essential component of its character. It contributes to Bereziartua’s fresh, tangy flavor, which is drier than most American and English style ciders.
