Portfolio2025-04-22T12:21:54-06:00

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  • 100% Moscato Bianco-  Graziano's Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet.  This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity
  • Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
  • Distilled using fresh smaller and sweeter ripened pears give this brandy a clean and distinctive finish as a compliment to a meal.  The Williams pear is called the Barlett Pear in America.
  • This smooth and vibrant triple-distilled single malt is a unique bottle in the scotch world where only a handful of distilleries are using this production method. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones.
  • Glasgow "1770" Peated Single Malt Scotch is our flagship smoky single malt showcasing the double distilled peated style of whisky we make for one-third of our production year. With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence.
  • Using the finest malted barley and the exceptionally pure water of Loch Katrine to combine a spirit of the utmost quality, Glasgow 1770 Original is the flagship single malt scotch of the distillery.  Double Distilled. Bottled at 46% ABV and non-chill-filtered, with no color added.
  • The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
  • 100% Nahe, German Gewürztraminer.  Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
  • Made with Yuzu juice and Honjozo sake, this is a uniquely citrus-infused, flavored sake treat. Low in alcohol and high in flavor, Yuzu Bay Sake is a perfect replacement for any fruit wine such as plum wine and other dessert wines. Serve on the rocks or with crushed ice. Also great for unique cocktails.
  • Named for the legendary swordsman and wood-carver, Hidari Jingoro, this honjozo is a slightly dry sake with a soft, sweet aroma derived from rice. It has a mellow taste and a strong rice flavor. It goes down smoothly and is refreshing. Afterwards, you can feel a slight aftertaste of rice.
  • Riesling from Yakima Valley, WA.  Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
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