Portfolio2025-04-22T12:21:54-06:00

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  • 100% dry-farmed Syrah. Red-violet in color with a medium-high intensity. On the nose, spice dominates, with a pronounced minerality that is repeated on the palate. It’s a very fine, elegant wine, tremendously complex with lots of flavors. None stands out more than the others, making it a very balanced wine. With a medium intensity on the palate, it has a very long finish.
  • Probably the best Syrah you've ever had. Varietal: 98% Syrah, 1% Mourvedre, 1% Petit Verdot.  Deep red to violet. Upfront red fruit on the nose with black fruit appearing next. A joyful and balanced wine on the palate. Round and soft tannins with many layers of flavour. Long finish.
  • From Vinho Verde, Portugal.  Made with a blend of Padeiro + Vinhao grapes.   A very fruity wine with fine, persistent bubbles. Refreshing and full of red fruit and wild yeast flavours. Its natural sediment makes the wine cloudy while increasing the complexity of the flavours.
  • A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes.  11% ABV
  • 15% Trajadura, 35% Azal, 50% Arinto. An open, citrus-forward wine with a very refreshing fruity aroma and crunchy bite on the palate. Vegan-friendly!
  • 50% Padeiro, 30% Espadeiro, 20% Vinhao, Raza Rosé is a delicious fusion of red fruit flavours, invigoratingly fresh and crisp on the palate. The result of the intrinsic characteristics of our native grape varieties.
  • Made with Boal Alicante and Malvasia Rei grapes. Fruity aromas, delicate with notes of honey and vanilla. Taste is intense with hints of wood supported by smooth tannins
  • From Obidos DOC, Lisboa, Portugal, made of Vital (85%), Fernão Pires (5%) and Arinto (10%), this white wine is delightfully summer.  Bright and happy notes of fruit and sunshine with white flowers on the nose.
  • From Obidos DOC, Lisboa, Portugal, this wine is made from Castelão, Aragonez, Touriga Nacional.  Aromas of red brewed fruits with chocolate notes stemming from the ageing in wood.  Very smooth and spicy. Intense and persistent finish.
  • This dry red wine is characterized by its deep red color and rich flavor. Cherry and blackberry fruit characterize its fine bouquet. A balanced red wine with a strong body.  Trocken means "dry," meaning that this usually sweet grape is fermented all the way through.
  • This Cho-Karakuchi (Super-Dry) junmai is made with begonia flower yeast. The sake is light and clean-tasting, yet sharp. A pleasant dryness lingers with an impression of fresh mint, as though it were plucked from a garden.
  • This Go-Dan Jikomi method of brewing sake is fairly rare in Japan.  Most sake is made in the 3-step process.  This sake is made in the 5-step process, which gives the sake more richness, deeper flavor, and more viscosity.  Lucious notes of honeysuckle, lychee, and mushroom on the nose, with flavors of sweet rice and faint cherry blossom.  
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