Our Portfolio
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Ryujin means "Dragon God," in reference to the body of water their brewery sits atop. This sake is fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
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It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you'll feel like you're on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!
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Made from superior water that flows from the Kawabe River and local Sagara village rice. Multiple distilled to a Honkaku Shochu of 24% ABV. Incredibly mineral-driven. Crisp and clean and pure, this shochu redefines shochu drinking. We recommend savoring the delicate flavor of Kawabe while imagining summer fireflies flitting over the cool, pure waters of the Kawabe River. Serve at room temperature, chilled, or on the rocks- it is always a delight.
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An unique and refreshingly bittersweet low-calorie liqueur. Sengetsu Shochu is blended with healthy Kumamoto-grown red shiso. The deep red blush and flavor are achieved without coloring agents, additives, or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
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Mugon means "Silence" in Japanese. That's the overall impossible feeling you will have after one sip. Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
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6-year, barrel-aged rice shochu from Kumamoto, Japan. From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
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“Shinobu” means “forbearance” in Japanese. It symbolises the samurai spirit, which is not unlike the crafting of fine spirits, a process that requires time, patience and perseverance.
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Shirakabegura means "White-Walled Brewery." The packaging mirrors the meaning. This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
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"No rules, no boundaries and no hesitation. The freedom of the ocean is our ultimate inspiration." Bright and full of tropical fruits, this Sauv Blanc hits all the key notes.
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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Dry, but with a round edge to it. This sake is the most fresh, fruity, and vibrant tasting of the Shunnouten lineup. Takazasu refers to the mountain that is seen from the winery- the southernmost edge of the "Japanese Alps."
