Our Portfolio
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All Wholesale / Distribution Products
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GSM stands for the initials of the varieties Grenache, Syrah and Mourvedre, which is a commonly used blend in many parts of the world. T stands for Tempranillo, which is NOT something that is found very often blended with the other three. The three varieties were planted on a small parcel for experimental purposes along with our main variety Syrah. Grenache is fruit, Syrah is texture, Mourvedre is the backbone and Tempranillo brings it all together.
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True to its heritage and truly different to the norm, Black Bull 12 Year Old Blended Scotch Whisky is bottled at a higher strength and contains a higher malt whisky content than most of the blended Scotch whiskies available today.
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Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
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This Muroka (not-charcoal-filtered) sake is aged for one year at -10 and has a pale gold color with refreshing acidity. Serve chilled in a large wine glass to accentuate its deep, refreshing flavors. It has a smooth texture that expands on the mid-palate and offers an elegant mouthfeel, finishing with a dry note.
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Brahma is the most famous and consumed Brazilian beer all over the world. Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests, and ends with our passion for brewing. Brahma beer is more than a beverage, it is a national passion since 1888.
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Croatina, Uva Rara, and Barbera from Lombardy, Italy. Slightly effervescent. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
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Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
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78% Chardonnay, 22% Viognier: Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style. Very food compatible with chicken, pork or fish!.
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
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40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne. Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
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90% Glera, and 10% Pinot Nero. Pale pink color, bright with fine and persistent perlage. Fine, characteristic, typical of the grapes of origin, with penetrants fruity and floral notes. Harmonious, balance, with a fruity and soft blood orange on the tongue and a fresh aftertaste. Residual Sugar: 9-10 g/l - Brut!
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BRUT. 100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 100m above sea level. Straw yellow colour with green undertones. Floral and fruity with elegant fragrance of apple and citrus. Fine body, well-balanced, and pleasantly acidic.
