Portfolio2025-04-22T12:21:54-06:00

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  • Unlike many nigori on the market, this cloudy sake has a delicacy to it which is surprisingly refined. Whisps of white rice fall through the glass, adding a slight texture and body to the sake, without adding sweetness. For dry sake drinkers, this might be the best nigorizake you've ever had.
  • The Dry version of the famous Dassai Blue 50.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • Young vines in the steepest part of the Deutschherrenberg vineyard produce small-berried Riesling grapes like from a picture book. Maximum ripeness paired with a pleasantly long finish, ageing potential for 20 years+ guaranteed.
  • A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
  • 60% Syrah, 20% Merlot, 20% Garnacha Tintorera (Alicante Bouchet). Ruby red color. Clean on the nose, of medium intensity, with a presence of ripe black fruit, notes of black pepper and roasted coffee. On the palate it is dry, with medium acidity and well-rounded tannins.
  • 75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain.  This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
  • Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia.  This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins.  Do not serve chilled.
  • A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi.  This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
  • The Dr Frank Cabernet Franc showcases the varietal’s elegance and spice-driven character with a Finger Lakes signature. In the glass, it reveals a deep ruby color with bright edges. Aromas of red raspberry, black cherry, and plum are layered with savory herbs, violets, and a subtle touch of white pepper. On the palate, the wine is medium-bodied and vibrant, offering flavors of fresh red fruits, dried herbs, and a hint of earthiness framed by fine-grained tannins and a refreshing acidity. The finish is long and graceful, leaving lingering notes of spice and bright fruit. This Cabernet Franc is a beautiful expression of balance, purity, and cool-climate finesse.
  • 100% Riesling from Finger Lakes, New York, prepared in Methode Champenoise.  This delicious, fruity Cremant-style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
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