Our Portfolio
…Under Construction
All Wholesale / Distribution Products
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From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
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100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
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100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
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100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
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Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
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The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots. A bit softer than Bainian, and more floral.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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Non-Alcoholic in nature, but not in taste. A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
