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Bereziartua is a traditional Basque apple cider produced since 1870 by the Bereziartua family. The finished cider is unfiltered, and natural sediment is an essential component of its character. It contributes to Bereziartua’s fresh, tangy flavor, which is drier than most American and English style ciders.
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Brahma is the most famous and consumed Brazilian beer all over the world. Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests, and ends with our passion for brewing. Brahma beer is more than a beverage, it is a national passion since 1888.
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From Niigata, Japan, this beer is a citrusy and light IPA that clocks in at 55IBUs. Crisp, sessionable, and a perfect accompaniment to a meal. Aromas of grapefruit and mandarin oranges.
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From Niigata, Japan- Using bottom-cropped yeast and Hersbrucker hops, this beer is mild and smooth with a hint of creaminess to it that other typical Japanese lagers lack. Has the sweet aroma of freshly steamed rice, with a delicate and hoppy aromas. Clean, bright, and refreshing. Has a quiet intensity.
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With its beautiful red hue and an aroma reminiscent of citrus and berry fruits, this beer is best enjoyed slowly. Savor its mellow, well-balanced body in a wide-mouthed glass, such as a wine glass, to fully appreciate its fragrance.
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The brewing of Echigo Stout is done with 100% malt, and Zythos and Hallertauer hops, and can take up to three months to complete. Nose: Roasted, sweet, nutty nose Flavor: Deep, coffee-like, and balanced.
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Gentle citrus, pear, and wheat aromas with a hint of clove Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily into a crisp dry finish.
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Sansho Ale ( エール山椒 ) is made with Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. Nose: Citrus, Pepper. Flavor: Pale Ale that is a little spicy and a little bitter Type: Sansho Pepper Ale . Hops: Perle. ABV: 5%.
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Maíra Kimura, Yumi Shimada and Fernanda Ueno are four Brazilian ‘Sansei’ (Third generation Japanese who were born in a new country of residence). Their first beer, ‘Wasabiru’ - an APA with Wasabi - was launched in 2014. Since then the four talented brewers presented numerous beers, all of which are brewed with Japanese inspiration and ingredients. Paving the way for women in the beer industry, their unique, interesting and delicious beers are on a constant rise, with ‘Japas’ already a familiar name in the thriving craft beer scene in Brazil.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
