Our Portfolio
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All Wholesale / Distribution Products
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53% ABV, Distilled from 50% Sorghum, and 50% Wheat. Aromas of Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso, with Flavors of Goji Berries, Grapefruit Pith, a touch of Salinity
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
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This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
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In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
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Moravian Pinot Noir, grown by folks who are clearly passionate about wine. Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
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58% ABV, Distilled using Wheat, Corn, Rice, Glutinous Rice, Sorghum in clay pots. Aromas of Stewed Bananas, Cherries, Bitter Melon, Minerals, and Flavors of Hot Pepper, Rice Powder, Vanilla Pudding, Coconut Ash, Cigar Wrapper.
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A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant. (Be sure to grab a spoon. It's chonky!)
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A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended sake to enjoy with food. A fun suggestion is to experience this sake anew with the passing of each season - try chilling the sake in summer, warming it in winter, and matching it to a wide berth of your favorite seasonal dishes.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself.
