Our Portfolio
…Under Construction
All Wholesale / Distribution Products
-
From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
-
Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots. A bit softer than Bainian, and more floral.
-
Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots.
-
The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
-
Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
-
100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
-
100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
-
100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
-
From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
-
100% Koshu from Yamanashi, Japan. The Koshu grape is a variety unique to Japan that has been cultivated in Katsunuma for many centuries. Similar to an elegant Burgundian Pinot Blanc, this dry white wine's lightly fruity aroma and light mouthfeel will bring out the delicious flavors of your food. Its simple flavor is enhanced by the complex taste of the pressed juice, giving it the distinct flavor of Koshu grapes.
-
100% Koshu from Yamanashi, Japan. A refreshing and dry sparkling wine in which the distinctive aroma and flavor of Koshu grapes are beautifully balanced with smooth bubbles. Reminiscent of a sparkling Pinot Blanc. It pairs exceptionally well with light dishes of any genre, or as a party-opening flute of bubbles, so please enjoy it well chilled.
