Portfolio2025-04-22T12:21:54-06:00

Our Portfolio

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All Wholesale / Distribution Products

  • 100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 150/250 meters. Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes. Round and persistent with a fresh hint of acidity.
  • BRUT. 100% Glera  coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 100m above sea level. Straw yellow colour with green undertones. Floral and fruity with elegant fragrance of apple and citrus. Fine body, well-balanced, and pleasantly acidic.
  • 90% Glera, and 10% Pinot Nero. Pale pink color, bright with fine and persistent perlage. Fine, characteristic, typical of the grapes of origin, with penetrants fruity and floral notes. Harmonious, balance, with a fruity and soft blood orange on the tongue and a fresh aftertaste. Residual Sugar: 9-10 g/l - Brut!
  • 50% Carignane, 30% Zinfandel & 20% Petite Sirah, A rendezvous with friends is all the more delicious a pleasure over a bottle of luscious chilled dry rosé, hence the name of our “Rendezvous Rosé.“ Light cranberry color, juicy strawberry-watermelon fruit aromas, nice minerality with a lift of spring flowers and fresh zest from cara-cara oranges.
  • 86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown.  76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co.  Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
  • 78% Chardonnay, 22% Viognier:  Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style. Very food compatible with chicken, pork or fish!.
  • Central Coast, California Rhone-style Red: 34% Mourvèdre, 20% Carignane, 20% Petite Sirah, 13% Grenache Noir, 13% Alicante Bouschet. Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy, richly textured and layered, elegant and long.
  • 40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne.  Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious!  In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
  • Croatina, Uva Rara, and Barbera from Lombardy, Italy.  Slightly effervescent.  A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
  • Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
  • Brahma is the most famous and consumed Brazilian beer all over the world.  Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests, and ends with our passion for brewing.  Brahma beer is more than a beverage, it is a national passion since 1888.
  • This Muroka (not-charcoal-filtered) sake is aged for one year at -10 and has a pale gold color with refreshing acidity. Serve chilled in a large wine glass to accentuate its deep, refreshing flavors. It has a smooth texture that expands on the mid-palate and offers an elegant mouthfeel, finishing with a dry note.
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