Our Portfolio
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"Clarity and transparency" is the meaning of its name in the native Mapuche language. That is exactly what was aimed for with this wine: a clear and vibrant Sauvignon Blanc, with a strong mineral character and an evident sense of origin. On the nose, notes of gooseberries and hints of jalapeño emerge. In the mouth, it's a wine with pronounced yet well-integrated acidity. It has a gentle texture and a long finish.
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Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
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Wine made from organic Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripened red fruit, spicy and mineral notes. Fleshy and balanced.
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This sake is a revolution in the taste, color and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your wine glass.
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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Pinot Noir that comes from the vineyards surrounding highway 99. Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.
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100% Glera, Veneto’s classic aperitif: lightly scented Prosecco frizzante wine combining appealingly sweet taste and fruity nose.















