Our Portfolio
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All Wholesale / Distribution Products
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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53% ABV, Distilled from 50% Sorghum, and 50% Wheat. Aromas of Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso, with Flavors of Goji Berries, Grapefruit Pith, a touch of Salinity
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This 10-year-aged Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Honey and Brown Sugar, come along with Spices and Soft Oaky Aromas.
