Our Portfolio
…Under Construction
All Wholesale / Distribution Products
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Lakefront's Brewery's Riverwest Stein, Extended Play, and Eastside Dark, classic beers, but with their alcohol removed! We love a good near beer. =)
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that is a key ingredient in many Chinese dishes.
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This is a classically styled Sancerre with grass and flint notes bringing complexity to the bright floral and citrus aromas. Dry, medium bodied and fresh, with lively fresh fruit and crispy acidity. Les Fontenelles is produced by La Cave des Vins de Sancerre, the first and only growers’ cooperative in the appellation.
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Non-Alcoholic in nature, but not in taste. A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
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From Kyoto, Japan, Kizakura Brewery makes the Lucky Beers as a zodiac special. Each year the release the animal of that year's zodiac, but the Cat, Chicken, and Dog are year-round faces.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots. A bit softer than Bainian, and more floral.
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Distilled using 60% Sorghum, 20% Wheat, 20% Rice in dirt fermentation pits and clay pots.
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The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
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Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
