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The Dr. Konstantin Frank 2023 Semi-Dry Riesling presents itself with an elegant bouquet that is both inviting and refined. On the nose, delicate aromas of acacia flowers intermingle with hints of green apple and lime, creating a fresh and vibrant profile. The palate reveals a subtle yet distinct mineral character, enhancing the wine's complexity. Slightly sweet notes provide a balanced contrast to the lively acidity, leading to a smooth finish that lingers pleasantly. This Riesling's harmonious blend of flavors and textures makes it a delightful choice for any occasion.
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Distilled by Brackla, but aged and bottled by Duncan Taylor. Only 88 bottles produced. 53% ABV. Notes: Sweet orange, fruit blossom, creme, caramel, nutty, milk-chocolate.
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From Niigata, Japan, this beer is a citrusy and light IPA that clocks in at 55IBUs. Crisp, sessionable, and a perfect accompaniment to a meal. Aromas of grapefruit and mandarin oranges.
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From Niigata, Japan- Using bottom-cropped yeast and Hersbrucker hops, this beer is mild and smooth with a hint of creaminess to it that other typical Japanese lagers lack. Has the sweet aroma of freshly steamed rice, with a delicate and hoppy aromas. Clean, bright, and refreshing. Has a quiet intensity.
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With its beautiful red hue and an aroma reminiscent of citrus and berry fruits, this beer is best enjoyed slowly. Savor its mellow, well-balanced body in a wide-mouthed glass, such as a wine glass, to fully appreciate its fragrance.
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The brewing of Echigo Stout is done with 100% malt, and Zythos and Hallertauer hops, and can take up to three months to complete. Nose: Roasted, sweet, nutty nose Flavor: Deep, coffee-like, and balanced.
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Gentle citrus, pear, and wheat aromas with a hint of clove Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily into a crisp dry finish.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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Golden in color with aromas of dried fruits and cooked apples. Dried fruits and candied citrus on the palate with a hint of nuttiness and vibrant acidity. Well-balanced with a moderately persistent finish, leaving a lingering hint of walnut and toasted almonds.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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Riesling from Yakima Valley, WA. Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
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Named for the legendary swordsman and wood-carver, Hidari Jingoro, this honjozo is a slightly dry sake with a soft, sweet aroma derived from rice. It has a mellow taste and a strong rice flavor. It goes down smoothly and is refreshing. Afterwards, you can feel a slight aftertaste of rice.
