IMPORT / EXPORT
E-Corp, Inc. is proud to direct-import a few choice products into Colorado that we couldn’t get anywhere else. We can export these to limited markets in the United States – give us a shout if you are interested.
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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A beautiful and elegant Amarone made from a blend of Corvina, Rondinella, and Corvinone- set out to dry for ~3 months before making wine from them. Full of cherries, spicy chocolate, and bold in structure, this is one memorable wine!
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Big, bold, and sassy, this wine is a blend of Corina, Primitivo, and Nero d'Avola, from 3 regions, forming a perfect opera in your glass.
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90% Corvina, 10% Rondinella (and Corvinone in the Amarone skins) aged for 12 months in French and American oak barrels. Complex without being overly aggressive, but very forward and without apology.
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A refreshing sweet and sour beverage, chuhai is a mix of soda water, fruit juice, and Japanese shochu. 3 flavors: Lychee, Grapefruit, and White Peach.
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100% Aglianico. This is a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses.
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Montepulciano 80% Aglianico 20%, Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious,
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The style of the Tupun Cabernet Franc Reserva is elegant, with a clear color and a nose of blackberries, cassis, roses and graphite. Full bodied with firm tannins, it offers rich flavors of blackberries, black currant, and spice. The finish is long and mouth-coating.
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The Tupun Cabernet Sauvignon Reserva is intense, with a deep, bright red color and a nose of plums and cherries. Full bodied with firm tannins and great structure, it offers rich flavors of red fruits intertwined with vanilla and spice from the oak. The finish is elegant and complex.
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A Malbec from Mendoza, Argentina. An intense violet-red color, with aromas of lavender, spices, and black fruits, enhanced by its time in oak. Its character and chalky nuances portray a fine minerality. The wine is agile and friendly, with persistent freshness that enhances and remembers its origins in Gualtallary.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. It as a more subtle sweetness than rum, and the fruit characteristics are a bit brighter in general. The "Silver" version is made entirely in stainless steel, and sees no oak.
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100% Saperavi grapes are used to make Kindzmarauli, a naturally semi-sweet wine from the Kvareli district of Kakheti. The wine is deep dark red in color, ripe fruit on the nose and silky texture on the palate with a rich fruity flavors and a touch of sweetness. A favorite wine of Josef Stalin. NBD.
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100% Mtvane fermented 20 days on the skins and aged in Qvevri for five months. Floral and delicate on the nose with nutty aromas of dried fruit, coriander, white pepper and green apple. Flavors of lemon tea, spices and light tannins on the finish.
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100% Saperavi. Deep pomegranate red in color, on the nose it shows ripe cherry, black currant and coffee-like notes are followed by full and round taste of dark fruit flavors, tobacco and black pepper.
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50% Sauvignon Blanc, 50% Trebbiano: Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. Light and fresh white wine with vibrant aromas. Ideal for a refreshing aperitif, it goes well with fish dishes but also with white meats and fresh cheeses.
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Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. It’s a nice label for representing the Tuscan region where wild boars are a part of every day winemaking life- and strife!
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Rota 48 gold is stored for 6 months in amburana barrels. Smooth and aromatic, with delicate notes of spices and vanilla and some wood from the barrels. 42% ABV.
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Rota 48 Silver cachaça is known for its versatility and is often used in the preparation of Brazilian cocktails and drinks, such as the famous Caipirinha. Its purity and freshness combine perfectly with citrus fruits, herbs and refreshing ingredients, providing a balance of flavors.
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This Zeller Schwarze Katz sweet red wine seduces with its soft, fruity sweetness and a seductive bouquet of ripe red berries. The harmonious taste of cherry, plum, and a gentle spice makes it a perfect companion for cozy evenings. This sweet-fruity red wine brings a piece of Moselle romance to your glass – ideal for romantic moments or to enjoy with a good meal.
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This wine has grown in the picturesque steep slopes of the Moselle. With its aromas of ripe fruits and its seductive sweetness, this wine embodies pure Moselle romance – perfect for dreamy evenings, convivial gatherings, or as a companion to sweet moments. Let yourself be captivated by the magic of this classic!
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100% Donauriesling, a new PIWI grape varietal. Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate. From Niederösterreich - Krems, Austria.
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100% Donauriesling, a new PIWI grape varietal. Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate. From Niederösterreich - Krems, Austria.
