Our Portfolio
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All Wholesale / Distribution Products
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52% ABV, Distilled from Sorghums, Wheat, Barley, Peas. Aromas of big, ripe fruity cherries, and pine. Flavors of sweet grains with an expanding and elegant finish.
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100% Donauriesling, a new PIWI grape varietal. Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate. From Niederösterreich - Krems, Austria.
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This wine has grown in the picturesque steep slopes of the Moselle. With its aromas of ripe fruits and its seductive sweetness, this wine embodies pure Moselle romance – perfect for dreamy evenings, convivial gatherings, or as a companion to sweet moments. Let yourself be captivated by the magic of this classic!
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This Zeller Schwarze Katz sweet red wine seduces with its soft, fruity sweetness and a seductive bouquet of ripe red berries. The harmonious taste of cherry, plum, and a gentle spice makes it a perfect companion for cozy evenings. This sweet-fruity red wine brings a piece of Moselle romance to your glass – ideal for romantic moments or to enjoy with a good meal.
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Rota 48 Silver cachaça is known for its versatility and is often used in the preparation of Brazilian cocktails and drinks, such as the famous Caipirinha. Its purity and freshness combine perfectly with citrus fruits, herbs and refreshing ingredients, providing a balance of flavors.
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Rota 48 gold is stored for 6 months in amburana barrels. Smooth and aromatic, with delicate notes of spices and vanilla and some wood from the barrels. 42% ABV.
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Chianti Riserva DOCG, Italy: Intense, fragrant with spices and rich red fruits, and with great structure. The body is dry and well-balanced. Produced in the best vintages, it is the wine that best embodies the Tuscan winemaking tradition.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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This full bodied sangria is made from our most popular Merlot with added natural fruit flavors.
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Graševina is an original wine which exhibits a blend of citrus aromas (tangerine and grapefruit) with touches of green apple and a very strong minerality. The long aftertaste features both a light almondy bitterness and a specific chamomile taste.
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Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. It’s a nice label for representing the Tuscan region where wild boars are a part of every day winemaking life- and strife!
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50% Sauvignon Blanc, 50% Trebbiano: Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. Light and fresh white wine with vibrant aromas. Ideal for a refreshing aperitif, it goes well with fish dishes but also with white meats and fresh cheeses.
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100% Saperavi. Deep pomegranate red in color, on the nose it shows ripe cherry, black currant and coffee-like notes are followed by full and round taste of dark fruit flavors, tobacco and black pepper.
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100% Mtvane fermented 20 days on the skins and aged in Qvevri for five months. Floral and delicate on the nose with nutty aromas of dried fruit, coriander, white pepper and green apple. Flavors of lemon tea, spices and light tannins on the finish.
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100% Saperavi grapes are used to make Kindzmarauli, a naturally semi-sweet wine from the Kvareli district of Kakheti. The wine is deep dark red in color, ripe fruit on the nose and silky texture on the palate with a rich fruity flavors and a touch of sweetness. A favorite wine of Josef Stalin. NBD.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. It as a more subtle sweetness than rum, and the fruit characteristics are a bit brighter in general. The "Silver" version is made entirely in stainless steel, and sees no oak.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. The "Gold" version is aged in oak, and therefore takes on sweeter vanillin notes and a bit of wood as well as a gold color.
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A Malbec from Mendoza, Argentina. An intense violet-red color, with aromas of lavender, spices, and black fruits, enhanced by its time in oak. Its character and chalky nuances portray a fine minerality. The wine is agile and friendly, with persistent freshness that enhances and remembers its origins in Gualtallary.
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The Tupun Cabernet Sauvignon Reserva is intense, with a deep, bright red color and a nose of plums and cherries. Full bodied with firm tannins and great structure, it offers rich flavors of red fruits intertwined with vanilla and spice from the oak. The finish is elegant and complex.
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The style of the Tupun Cabernet Franc Reserva is elegant, with a clear color and a nose of blackberries, cassis, roses and graphite. Full bodied with firm tannins, it offers rich flavors of blackberries, black currant, and spice. The finish is long and mouth-coating.
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Montepulciano 80% Aglianico 20%, Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious,
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100% Aglianico. This is a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses.
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A refreshing sweet and sour beverage, chuhai is a mix of soda water, fruit juice, and Japanese shochu. 3 flavors: Lychee, Grapefruit, and White Peach.
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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Tavkveri vinified in Kakheti, Georgia in ancient Qvevri, and aged in oak barrels. Pomegranate in color with strong aroma of berry fruits and a hint of rosemary. Persistent, dark, and juicy in the mouth with a long, but dry finish.
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100% Montepulciano. Bright and luminous. Red berry fruit aromas. Fresh and harmonious with a soft palate.
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Mtsvane vinified in Kakheti, Georgia. Amber, clear-bright with warm color. Aroma of autumn flowers. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.
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Kisi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear-bright with warm color. Aroma of summer white fruits and wild flowers. With a slightly higher acidity and stronger tannins, the finish is dry and long-lasting.
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Khikhivi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear bright with warm color. Aroma of autumn fruits, dried apricot, walnuts, and persimmon. High acidity and strong tannins, the finish is very dry and long-lasting.
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Tamano Hikari Brewery's first sparkling sake, crafted through in-bottle secondary fermentation. This lightly cloudy sparkling sake boasts natural bubbles, complemented by the umami and subtle sweetness typical of sake. It stimulates the palate and is ideal not only as an aperitif or toast, but also as a versatile pairing throughout a meal.
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
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This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
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100% Sauv Blanc from Marlborough displaying gooseberry notes and strong citrus. A great middle road between French and New Zealand style.
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An incredibly light, reserved aroma of the breeze on a rocky beach, gentle rice notes, perfect acidity and a fine, fresh, mineral finish. The kind of sake that chefs dream about. Unobtrusive, but deep.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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Aged for at least 7 months in Speyside single malt whisky casks this tequila delivers a tantalizing two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthly, lowland agave base, its the best of both worlds.
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Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
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A light and crisp taste with strong, savory rice notes which blossom on the mouth. Finishes clean and dry. Karakuchi means "Dry," a favorite style among sake drinkers.
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Dry, but with a round edge to it. This sake is the most fresh, fruity, and vibrant tasting of the Shunnouten lineup. Takazasu refers to the mountain that is seen from the winery- the southernmost edge of the "Japanese Alps."
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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Uses 100% contract supplier Yamada Nishiki rice. Brewed only locally produced Yamada Nishiki rice, which is carefully refined at in-house mill to a 50% polish rate. It is a beautiful sake with a faint ginjo (fruity) scent, and a sharp, refreshing taste exhibiting the savoriness of rice. Drink cold, or at room temperature.
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Enjoy the balance and earthy richness and aroma of this sake. A soft mouthfeel invites you to drink more, and enjoy its easy-going nature. The most important flavor note would be: freshly steamed rice. That is the ultimate goal, always.
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"No rules, no boundaries and no hesitation. The freedom of the ocean is our ultimate inspiration." Bright and full of tropical fruits, this Sauv Blanc hits all the key notes.
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Shirakabegura means "White-Walled Brewery." The packaging mirrors the meaning. This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
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“Shinobu” means “forbearance” in Japanese. It symbolises the samurai spirit, which is not unlike the crafting of fine spirits, a process that requires time, patience and perseverance.
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Made from superior water that flows from the Kawabe River and local Sagara village rice. Multiple distilled to a Honkaku Shochu of 24% ABV. Incredibly mineral-driven. Crisp and clean and pure, this shochu redefines shochu drinking. We recommend savoring the delicate flavor of Kawabe while imagining summer fireflies flitting over the cool, pure waters of the Kawabe River. Serve at room temperature, chilled, or on the rocks- it is always a delight.
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It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you'll feel like you're on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!
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Ryujin means "Dragon God," in reference to the body of water their brewery sits atop. This sake is fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
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This Go-Dan Jikomi method of brewing sake is fairly rare in Japan. Most sake is made in the 3-step process. This sake is made in the 5-step process, which gives the sake more richness, deeper flavor, and more viscosity. Lucious notes of honeysuckle, lychee, and mushroom on the nose, with flavors of sweet rice and faint cherry blossom.
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This Cho-Karakuchi (Super-Dry) junmai is made with begonia flower yeast. The sake is light and clean-tasting, yet sharp. A pleasant dryness lingers with an impression of fresh mint, as though it were plucked from a garden.
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This dry red wine is characterized by its deep red color and rich flavor. Cherry and blackberry fruit characterize its fine bouquet. A balanced red wine with a strong body. Trocken means "dry," meaning that this usually sweet grape is fermented all the way through.
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From Obidos DOC, Lisboa, Portugal, made of Vital (85%), Fernão Pires (5%) and Arinto (10%), this white wine is delightfully summer. Bright and happy notes of fruit and sunshine with white flowers on the nose.
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Made with Boal Alicante and Malvasia Rei grapes. Fruity aromas, delicate with notes of honey and vanilla. Taste is intense with hints of wood supported by smooth tannins
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50% Padeiro, 30% Espadeiro, 20% Vinhao, Raza Rosé is a delicious fusion of red fruit flavours, invigoratingly fresh and crisp on the palate. The result of the intrinsic characteristics of our native grape varieties.
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15% Trajadura, 35% Azal, 50% Arinto. An open, citrus-forward wine with a very refreshing fruity aroma and crunchy bite on the palate. Vegan-friendly!
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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From Vinho Verde, Portugal. Made with a blend of Padeiro + Vinhao grapes. A very fruity wine with fine, persistent bubbles. Refreshing and full of red fruit and wild yeast flavours. Its natural sediment makes the wine cloudy while increasing the complexity of the flavours.
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Probably the best Syrah you've ever had. Varietal: 98% Syrah, 1% Mourvedre, 1% Petit Verdot. Deep red to violet. Upfront red fruit on the nose with black fruit appearing next. A joyful and balanced wine on the palate. Round and soft tannins with many layers of flavour. Long finish.
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100% dry-farmed Syrah. Red-violet in color with a medium-high intensity. On the nose, spice dominates, with a pronounced minerality that is repeated on the palate. It’s a very fine, elegant wine, tremendously complex with lots of flavors. None stands out more than the others, making it a very balanced wine. With a medium intensity on the palate, it has a very long finish.
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Deep violet-red. On the nose, it displays floral notes and black fruits accompanied by moss and spicy hints. It's a full-bodied wine with a very balanced texture between its acidity and the fruit. Integrated tannins and a long finish.
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86% Syrah, 10% Grenache, 2% Tempranillo from Colchagua Valley in Chile, and made by Sven Bruchfeld. No fining. No filtering. Hand harvested. 100% Stainless Steel.
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GSM stands for the initials of the varieties Grenache, Syrah and Mourvedre, which is a commonly used blend in many parts of the world. T stands for Tempranillo, which is NOT something that is found very often blended with the other three. The three varieties were planted on a small parcel for experimental purposes along with our main variety Syrah. Grenache is fruit, Syrah is texture, Mourvedre is the backbone and Tempranillo brings it all together.
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Not to be missed. 98% Syrah, 2% Viognier: Deep violet color. On the nose there are some aromas of herb, like rosemary, together with black fruit. This is an intense wine with big body and a very long finish, with flavors that show great complexity and balanced between the fruit, acidity, and tannic structure.
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Vermentino + Sauvignon Blanc blended and fermented in stainless steel, and no oak ageing. Lively and fresh aromas of golden apple and herbaceous notes. Full and harmonious taste, long persistence.
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Organic! A great expression of Argentina's most prolific wine varietal. It is deeply colored, spicily rich, with an exuberant juiciness and has as a trademark, that almost velvety texture.
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Petite Champagne Appellation Contrôlée: Hilltop Single Vineyard. A very fruity nose of apples and pears. Nice apricot notes, as well as a silky touch of beeswax. Leathery notes and a touch of vanilla. Mouth: round and fruity, lots of fruit jams. Very soft palate, leading to a medium long finish that is oily and still full of sweet fruitiness. A mellow cognac.
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From the world famous Mosel river valley, this sweet, fruity, clean Riesling is Spatlese ripeness, with a light yellow colour. On the palate it has a hint of honey and hazelnuts, together with ripe green apples.
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A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Drink young, within one year and a half after the harvest. Pairs well with seafood, appetizers, and light dishes. 11% ABV
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Vin de Pays d’Oc, Languedoc-Roussillon, France. Classic Pinot Noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.
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100% Alvarinho from the Vinho Verde region, uniquely aged on its lees for 6 months. Complex aromas of lemon trees and ripe tropical fruits. On the palate, equally complex with a good body, but very fresh. Well-balanced with pleasant acidity and a long, persistent finish.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity. The use of wheat gives it a mellow taste, and furthermore, the bitterness is reduced and a moderate acidity can be felt, which gives it a refreshing flavor. Style: White Ale, ABV: 5%, Hops: Aroma Hops
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From Nago, Okinawa. An authentic taste that has been achieved by significantly increasing the malt content and adding barley. Its food compatibility is exceptional, making every meal more satisfying and enjoyable. Style: Lager, ABV: 5.5%, Hops: Bitter Hops + Aroma Hops
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From Nago, Okinawa. Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable. Style: Rice Lager, ABV: 7%, Hops: Bitter Hops
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Onna Xarel.lo is a white wine produced with the grape variety Xarel.lo from 100% organic certificate old vines grown in Penedés region. The juice was cold macerated with the skins to obtain the distinctive qualities of this indigenous grape variety. Onna is a that presents a pale yellow color with white and tropical fruit aroma, full-bodied, pleasant and dry. It is an organic and vegan certificate wine.
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Ohoro means “to continue” in the language of the Ainu, the indigenous people of Hokkaido. Niseko Distillery hopes the gin crafted in Niseko, Hokkaido, will be enjoyed by many for generations to come. The gin is a clear, smooth, yet robust flavor with a light citrus aroma that makes an excellent base for cocktails. Absolutely sublime neat, with beautiful nuances of yuzu, chamomile, and coriander. Recommended for Gin & Tonic, White Lady, Gimlet, and Martini cocktails.
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This is a light partially dry sake is a shiboritate (just-pressed style) that preserves the fresh flavor and aroma of freshly-squeezed ingredients. Think of it like a Beaujolais. It has a refreshing taste and smooth finish. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
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This is a very neutral, rice-driven sake which is on the dry side. Very rough-and-ready. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (think: paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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One of E-Corp's best selling off-premise sake- known for its striking label and great value. This sake's main traits are the great rustic rice flavor and soft mouthfeel, with a dry and light aftertaste. Easy to drink.
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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.
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Nanbu Bijin means, "Southern Beauty." Using locally grown Ginotome rice, this sake is rich but refreshing, and long lasting with a subtle velvety texture, as well as their savory umami on the mid palate. There is an intensity of aromas including quality rice notes, fruity, floral, and grainy characters, along with marshmallows. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
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40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa. Delicate pale rosé color with fine persistent bubbles. Aromas of fresh, floral, ripened red fruits with slightly nutty nose. Palate is perfectly balanced, delicate, pleasant with long and clean finish.
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The name “Michinoku Onikoroshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
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35% ABV, Distilled from 100% Rice! Aromas of soft and floral winds with citrus notes. Flavors are light and sweet, like cotton candy with steamed rice overtones.
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100% Koshu from Yamanashi, Japan. A refreshing and dry sparkling wine in which the distinctive aroma and flavor of Koshu grapes are beautifully balanced with smooth bubbles. Reminiscent of a sparkling Pinot Blanc. It pairs exceptionally well with light dishes of any genre, or as a party-opening flute of bubbles, so please enjoy it well chilled.
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100% Koshu from Yamanashi, Japan. The Koshu grape is a variety unique to Japan that has been cultivated in Katsunuma for many centuries. Similar to an elegant Burgundian Pinot Blanc, this dry white wine's lightly fruity aroma and light mouthfeel will bring out the delicious flavors of your food. Its simple flavor is enhanced by the complex taste of the pressed juice, giving it the distinct flavor of Koshu grapes.
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From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
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100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
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100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
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100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
