IMPORT / EXPORT
E-Corp, Inc. is proud to direct-import a few choice products into Colorado that we couldn’t get anywhere else. We can export these to limited markets in the United States – give us a shout if you are interested.
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Not to be missed. 98% Syrah, 2% Viognier: Deep violet color. On the nose there are some aromas of herb, like rosemary, together with black fruit. This is an intense wine with big body and a very long finish, with flavors that show great complexity and balanced between the fruit, acidity, and tannic structure.
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"Clarity and transparency" is the meaning of its name in the native Mapuche language. That is exactly what was aimed for with this wine: a clear and vibrant Sauvignon Blanc, with a strong mineral character and an evident sense of origin. On the nose, notes of gooseberries and hints of jalapeño emerge. In the mouth, it's a wine with pronounced yet well-integrated acidity. It has a gentle texture and a long finish.
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100% dry-farmed Syrah. Red-violet in color with a medium-high intensity. On the nose, spice dominates, with a pronounced minerality that is repeated on the palate. It’s a very fine, elegant wine, tremendously complex with lots of flavors. None stands out more than the others, making it a very balanced wine. With a medium intensity on the palate, it has a very long finish.
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Cabernet Sauvignon: La Gota means "the drop" in honor of the old basket press used to make it. Red to purple colour. On the nose it has red fruit and is very floral. Medium weight, but still well-textured and medium bodied. Great balance between fruit and its acidity. An easy-drinking and fun wine. Does not take itself too seriously, but it is seriously good.
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Deep violet-red. On the nose, it displays floral notes and black fruits accompanied by moss and spicy hints. It's a full-bodied wine with a very balanced texture between its acidity and the fruit. Integrated tannins and a long finish.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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Khikhivi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear bright with warm color. Aroma of autumn fruits, dried apricot, walnuts, and persimmon. High acidity and strong tannins, the finish is very dry and long-lasting.
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Tavkveri vinified in Kakheti, Georgia in ancient Qvevri, and aged in oak barrels. Pomegranate in color with strong aroma of berry fruits and a hint of rosemary. Persistent, dark, and juicy in the mouth with a long, but dry finish.
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100% Montepulciano. Bright and luminous. Red berry fruit aromas. Fresh and harmonious with a soft palate.
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Kisi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear-bright with warm color. Aroma of summer white fruits and wild flowers. With a slightly higher acidity and stronger tannins, the finish is dry and long-lasting.
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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Peitte Sirah from Guadalupe Valley, Baja California, Mexico. An intense red grenade with a clear violet glint. Red fruit aroma such as red guava, blackberry, and floral notes. Dewberry, hibiscus with notes of forest and truffle flavor. 13.5%ABV
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Golden in color with aromas of dried fruits and cooked apples. Dried fruits and candied citrus on the palate with a hint of nuttiness and vibrant acidity. Well-balanced with a moderately persistent finish, leaving a lingering hint of walnut and toasted almonds.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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50% Chardonnay, 40% Arinto, and 10% Vital. Deep yellow citrine in colour, elegant and complex aroma of ripe yellow fruits and well-integrated wood notes. In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood. The finish is very elegant, with good acidity and freshness
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A blend of Castelao, Aragonez, and Touriga Nacional. Ruby red. Notes of cherry jam and vanilla and slightly spicy. Deep bouquet, well combined fruit and with a persistent finish. Evolved but still lively Soft finish that still denotes some youth.
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50% Sauvignon Blanc, 50% Trebbiano: Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. Light and fresh white wine with vibrant aromas. Ideal for a refreshing aperitif, it goes well with fish dishes but also with white meats and fresh cheeses.
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100% Cab Franc from Niagara-on-the-Lake, Ontario, Canada. A plethora of confected red fruit characteristics like strawberry and raspberry jam along with maraschino cherry and a backdrop of baking spice. The palate shares similar descriptors with the nose but with an emphasis on rhubarb, caramelized sugar, milk chocolate and a savoury quality.
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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Introducing the world's first sake seltzer: a groundbreaking innovation in craft beverages - the premium sake seltzer variety 12-pack. Each can delivers a perfect fusion of Colorado Sake Co's craft sake with bright effervescence and natural flavors, creating a refreshing 6% ABV alternative to traditional seltzers.
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American Standard Sake: Crisp, refreshing, and slightly sweet, our Junmai Ginjo Sake offers elegant floral and fruity notes of melon. Perfectly balanced for any occasion. Ingredients: Arkansas Rice, Rocky Mountain Water, Yeast, Koji. 15% ABV
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100% Primitivo from Puglia, Italy. Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity, with a distinctive note of the barrel ageing.
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100% Grillo DOC, Sicily. Straw yellow colour with light greenish hue. Scent of apricot and honey on the nose; a surprising finish with strong tropical fruity overtones.
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100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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100% Sauvignon Blanc- Fresh, cheerful and lively, this is the style of Pet Nat you can bring home to Mom. Delicate bubbles highlight creamy lime, pear and honeysuckle notes. Medium-bodied and dry, vibrant acidity is balanced by lovely fruit. This charming sparkler does not disappoint.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Organic Garnacha Grapes are harvested by hand from old bush vines. The yields are very low, and each vine can produce only one bottle of wine. This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
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Wine made from organic Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripened red fruit, spicy and mineral notes. Fleshy and balanced.
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100% Moscato Bianco- Graziano's Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet. This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
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This is a light partially dry sake is a shiboritate (just-pressed style) that preserves the fresh flavor and aroma of freshly-squeezed ingredients. Think of it like a Beaujolais. It has a refreshing taste and smooth finish. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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This is a very neutral, rice-driven sake which is on the dry side. Very rough-and-ready. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (think: paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant. (Be sure to grab a spoon. It's chonky!)
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One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself.
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Castelão (40%) , Aragonez (30%) , Tour iga Nacional (15%) and Syrah (15%). Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries ). Long and soft finish.
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Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
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Blend: 75% Pinot Meunier, 25% Pinot Noir (2022 vintage). This wine has deep floral aromas and flavors of cherry pie, raspberry and toasty oak. This well-balanced wine has soft acidity and an elegant mouth feel. It finishes long, smooth and fruity
