IMPORT / EXPORT
E-Corp, Inc. is proud to direct-import a few choice products into Colorado that we couldn’t get anywhere else. We can export these to limited markets in the United States – give us a shout if you are interested.
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A beautiful and elegant Amarone made from a blend of Corvina, Rondinella, and Corvinone- set out to dry for ~3 months before making wine from them. Full of cherries, spicy chocolate, and bold in structure, this is one memorable wine!
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90% Corvina, 10% Rondinella (and Corvinone in the Amarone skins) aged for 12 months in French and American oak barrels. Complex without being overly aggressive, but very forward and without apology.
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Big, bold, and sassy, this wine is a blend of Corina, Primitivo, and Nero d'Avola, from 3 regions, forming a perfect opera in your glass.
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100% Donauriesling, a new PIWI grape varietal. Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate. From Niederösterreich - Krems, Austria.
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The alcohol content is on the slightly lower side at around 14% and characterized by a light and soft mouthfeel with a refreshing aroma reminiscent of fresh fruits. Polished to 50%, this sake, made from Yamagata’s sake rice “Dewa Sansan,” offers a clean and refined quality with a gentle and soft taste, making it an ideal choice for those trying sake for the first time.
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50% Carignane, 30% Zinfandel & 20% Petite Sirah, A rendezvous with friends is all the more delicious a pleasure over a bottle of luscious chilled dry rosé, hence the name of our “Rendezvous Rosé.“ Light cranberry color, juicy strawberry-watermelon fruit aromas, nice minerality with a lift of spring flowers and fresh zest from cara-cara oranges.
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A smooth and refreshing sake that drinks as brisk and refreshing as a cold winter morning. Sometimes called, "Magic Water."
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Made with Yuzu juice and Honjozo sake, this is a uniquely citrus-infused, flavored sake treat. Low in alcohol and high in flavor, Yuzu Bay Sake is a perfect replacement for any fruit wine such as plum wine and other dessert wines. Serve on the rocks or with crushed ice. Also great for unique cocktails.
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An unique and refreshingly bittersweet low-calorie liqueur. Sengetsu Shochu is blended with healthy Kumamoto-grown red shiso. The deep red blush and flavor are achieved without coloring agents, additives, or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
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75% Garnacha, 25% Tempranillo, aged 6 months in American oak. Deep red color with spice and ripe fruit aromas. Medium-bodied, supple and dry, with notes of black cherry, raspberry, and hints of vanilla. Soft tannins and a moderate acidity keep everything in balance.
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Vermentino + Sauvignon Blanc blended and fermented in stainless steel, and no oak ageing. Lively and fresh aromas of golden apple and herbaceous notes. Full and harmonious taste, long persistence.
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Central Coast, California Rhone-style Red: 34% Mourvèdre, 20% Carignane, 20% Petite Sirah, 13% Grenache Noir, 13% Alicante Bouschet. Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy, richly textured and layered, elegant and long.
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Fagus is made from organic Garnacha grapes harvested by hand from 50+ year old cordon and goblet style vines in the 4th week of September. Cherry red color with ruby hues. Intense mineral, spice and vanilla aromas. Powerful and fleshy, yet balanced and concentrated with bright acidity, silky tannins and a long finish. A much more modern style of winemaking.
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This Zeller Schwarze Katz sweet red wine seduces with its soft, fruity sweetness and a seductive bouquet of ripe red berries. The harmonious taste of cherry, plum, and a gentle spice makes it a perfect companion for cozy evenings. This sweet-fruity red wine brings a piece of Moselle romance to your glass – ideal for romantic moments or to enjoy with a good meal.
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This wine has grown in the picturesque steep slopes of the Moselle. With its aromas of ripe fruits and its seductive sweetness, this wine embodies pure Moselle romance – perfect for dreamy evenings, convivial gatherings, or as a companion to sweet moments. Let yourself be captivated by the magic of this classic!
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Moravian Pinot Noir, grown by folks who are clearly passionate about wine. Pinot Noir is the variety that we plant on the best spots, and the one we buy more and more Francois Freres barrels for. It’s the wine that made us known around the world, and it’s so distinctive that we’re never quite satisfied with it. It has a life of its own, it is independent, willful, it does not like outside interference. An uncompromising beauty that’s worth the effort. In fact, we just observe this wine from a distance, letting it surprise us again and again
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Tamano Hikari Brewery's first sparkling sake, crafted through in-bottle secondary fermentation. This lightly cloudy sparkling sake boasts natural bubbles, complemented by the umami and subtle sweetness typical of sake. It stimulates the palate and is ideal not only as an aperitif or toast, but also as a versatile pairing throughout a meal.
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The 2024 Gewürztraminer bursts from the glass with a vibrant bouquet of tropical fruits, unfolding into layers of lychee, ripe apricot, and sun-kissed melon, wrapped in a delicate veil of fresh rose petals and orange blossom. On the palate, this wine is rich and smooth, with a plush texture that amplifies the opulence of its fruit-forward profile. Hints of spiced pear, ginger, and citrus zest add dimension, while a gentle acidity keeps everything lifted and bright. The finish is long and perfumed, echoing with floral and fruit notes that linger gracefully. Expressive and generously aromatic, this Gewürztraminer captures the variety’s classic charm while showcasing the elegance and balance of the Finger Lakes.
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This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
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From Obidos DOC, Lisboa, Portugal, made of Vital (85%), Fernão Pires (5%) and Arinto (10%), this white wine is delightfully summer. Bright and happy notes of fruit and sunshine with white flowers on the nose.
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From Obidos DOC, Lisboa, Portugal, this wine is made from Castelão, Aragonez, Touriga Nacional. Aromas of red brewed fruits with chocolate notes stemming from the ageing in wood. Very smooth and spicy. Intense and persistent finish.
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Maíra Kimura, Yumi Shimada and Fernanda Ueno are four Brazilian ‘Sansei’ (Third generation Japanese who were born in a new country of residence). Their first beer, ‘Wasabiru’ - an APA with Wasabi - was launched in 2014. Since then the four talented brewers presented numerous beers, all of which are brewed with Japanese inspiration and ingredients. Paving the way for women in the beer industry, their unique, interesting and delicious beers are on a constant rise, with ‘Japas’ already a familiar name in the thriving craft beer scene in Brazil.
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100% Saperavi. Deep pomegranate red in color, on the nose it shows ripe cherry, black currant and coffee-like notes are followed by full and round taste of dark fruit flavors, tobacco and black pepper.
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100% Saperavi grapes are used to make Kindzmarauli, a naturally semi-sweet wine from the Kvareli district of Kakheti. The wine is deep dark red in color, ripe fruit on the nose and silky texture on the palate with a rich fruity flavors and a touch of sweetness. A favorite wine of Josef Stalin. NBD.
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100% Mtvane fermented 20 days on the skins and aged in Qvevri for five months. Floral and delicate on the nose with nutty aromas of dried fruit, coriander, white pepper and green apple. Flavors of lemon tea, spices and light tannins on the finish.
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100% Alvarinho from the Vinho Verde region, uniquely aged on its lees for 6 months. Complex aromas of lemon trees and ripe tropical fruits. On the palate, equally complex with a good body, but very fresh. Well-balanced with pleasant acidity and a long, persistent finish.
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60% Syrah, 20% Merlot, 20% Garnacha Tintorera (Alicante Bouchet). Ruby red color. Clean on the nose, of medium intensity, with a presence of ripe black fruit, notes of black pepper and roasted coffee. On the palate it is dry, with medium acidity and well-rounded tannins.
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100% Japanese Muscat Bailey A Rose. A refreshing, dry pink rosé with a vibrant pink glow, sweet fruit aromas, and a light acidity.
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100% Muscat Bailey A Sparkling Rose, NV, This wine is made using saignée and the Charmat method. It is an extremely dry, crisp sparkling wine. Enjoy the strawberry aroma and dry taste.
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100% Koshu from Yamanashi, Japan. A refreshing and dry sparkling wine in which the distinctive aroma and flavor of Koshu grapes are beautifully balanced with smooth bubbles. Reminiscent of a sparkling Pinot Blanc. It pairs exceptionally well with light dishes of any genre, or as a party-opening flute of bubbles, so please enjoy it well chilled.
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100% Koshu from Yamanashi, Japan. The Koshu grape is a variety unique to Japan that has been cultivated in Katsunuma for many centuries. Similar to an elegant Burgundian Pinot Blanc, this dry white wine's lightly fruity aroma and light mouthfeel will bring out the delicious flavors of your food. Its simple flavor is enhanced by the complex taste of the pressed juice, giving it the distinct flavor of Koshu grapes.
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45% Syrah, 30% Malbec, 20% Cabernet Sauvignon, 5% Grenache Noir. Each variety was vinified and aged separately, then blended before spending one year in stainless steel before being bottled. The result is a harmoniously layered wine that is powerful and complex now but will age gracefully for 10 years or more.
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Pinot Noir that comes from the vineyards surrounding highway 99. Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.
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Onna Xarel.lo is a white wine produced with the grape variety Xarel.lo from 100% organic certificate old vines grown in Penedés region. The juice was cold macerated with the skins to obtain the distinctive qualities of this indigenous grape variety. Onna is a that presents a pale yellow color with white and tropical fruit aroma, full-bodied, pleasant and dry. It is an organic and vegan certificate wine.
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The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s a fresh, fruity and floral white wine.
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Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Light, floral, and slightly sweet, but entirely well balanced.
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Unlike many nigori on the market, this cloudy sake has a delicacy to it which is surprisingly refined. Whisps of white rice fall through the glass, adding a slight texture and body to the sake, without adding sweetness. For dry sake drinkers, this might be the best nigorizake you've ever had.
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Light and mildly sweet with fresh fruit and soft acidity. Easy drinking. Dangerously easy drinking. Directly in the middle between 45 and 23, this sake is the go-to menu option when one doesn't know where to turn.
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50% Padeiro, 30% Espadeiro, 20% Vinhao, Raza Rosé is a delicious fusion of red fruit flavours, invigoratingly fresh and crisp on the palate. The result of the intrinsic characteristics of our native grape varieties.
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15% Trajadura, 35% Azal, 50% Arinto. An open, citrus-forward wine with a very refreshing fruity aroma and crunchy bite on the palate. Vegan-friendly!
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The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit concentration, vibrant acidity and a clean finish. This Chardonnay exemplifies the food friendly style that we strive for at Dr. Frank's with good acidity, integrated and not overwhelming oak, moderate alcohol and a wine not dominated by the malolactic character.
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The 2024 Grüner Veltliner is a vibrant and expressive take on this Austrian classic, showing off the unique character of our Finger Lakes site. On the nose, it opens with lifted aromas of candied lime, apricot, and a subtle stoniness, hinting at both freshness and depth. The palate is ripe and fruit-forward, offering layers of green apple, lime, and stone fruit wrapped in a rich, round texture. A core of lime-driven acidity provides brightness and precision, balancing the wine’s plush mouthfeel and adding length to the clean, mineral finish. Complex yet approachable, this Grüner Veltliner is a dynamic wine that beautifully marries freshness with richness - an exciting expression of both grape and place.
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The Dr Frank Cabernet Franc showcases the varietal’s elegance and spice-driven character with a Finger Lakes signature. In the glass, it reveals a deep ruby color with bright edges. Aromas of red raspberry, black cherry, and plum are layered with savory herbs, violets, and a subtle touch of white pepper. On the palate, the wine is medium-bodied and vibrant, offering flavors of fresh red fruits, dried herbs, and a hint of earthiness framed by fine-grained tannins and a refreshing acidity. The finish is long and graceful, leaving lingering notes of spice and bright fruit. This Cabernet Franc is a beautiful expression of balance, purity, and cool-climate finesse.
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The Dr. Konstantin Frank 2023 Semi-Dry Riesling presents itself with an elegant bouquet that is both inviting and refined. On the nose, delicate aromas of acacia flowers intermingle with hints of green apple and lime, creating a fresh and vibrant profile. The palate reveals a subtle yet distinct mineral character, enhancing the wine's complexity. Slightly sweet notes provide a balanced contrast to the lively acidity, leading to a smooth finish that lingers pleasantly. This Riesling's harmonious blend of flavors and textures makes it a delightful choice for any occasion.
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100% Riesling from Finger Lakes, New York, prepared in Methode Champenoise. This delicious, fruity Cremant-style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
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GSM stands for the initials of the varieties Grenache, Syrah and Mourvedre, which is a commonly used blend in many parts of the world. T stands for Tempranillo, which is NOT something that is found very often blended with the other three. The three varieties were planted on a small parcel for experimental purposes along with our main variety Syrah. Grenache is fruit, Syrah is texture, Mourvedre is the backbone and Tempranillo brings it all together.
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GSM stands for the initials of the varieties Grenache, Syrah and Mourvedre, which is a commonly used blend in many parts of the world. T stands for Tempranillo, which is NOT something that is found very often blended with the other three. The three varieties were planted on a small parcel for experimental purposes along with our main variety Syrah. Grenache is fruit, Syrah is texture, Mourvedre is the backbone and Tempranillo brings it all together.
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Not to be missed. 98% Syrah, 2% Viognier: Deep violet color. On the nose there are some aromas of herb, like rosemary, together with black fruit. This is an intense wine with big body and a very long finish, with flavors that show great complexity and balanced between the fruit, acidity, and tannic structure.
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"Clarity and transparency" is the meaning of its name in the native Mapuche language. That is exactly what was aimed for with this wine: a clear and vibrant Sauvignon Blanc, with a strong mineral character and an evident sense of origin. On the nose, notes of gooseberries and hints of jalapeño emerge. In the mouth, it's a wine with pronounced yet well-integrated acidity. It has a gentle texture and a long finish.
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100% dry-farmed Syrah. Red-violet in color with a medium-high intensity. On the nose, spice dominates, with a pronounced minerality that is repeated on the palate. It’s a very fine, elegant wine, tremendously complex with lots of flavors. None stands out more than the others, making it a very balanced wine. With a medium intensity on the palate, it has a very long finish.
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Cabernet Sauvignon: La Gota means "the drop" in honor of the old basket press used to make it. Red to purple colour. On the nose it has red fruit and is very floral. Medium weight, but still well-textured and medium bodied. Great balance between fruit and its acidity. An easy-drinking and fun wine. Does not take itself too seriously, but it is seriously good.
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Deep violet-red. On the nose, it displays floral notes and black fruits accompanied by moss and spicy hints. It's a full-bodied wine with a very balanced texture between its acidity and the fruit. Integrated tannins and a long finish.
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The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
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A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles strawberries and honeydew melon. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rosé Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. For ultimate fruity freshness, keep refrigerated.
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Khikhivi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear bright with warm color. Aroma of autumn fruits, dried apricot, walnuts, and persimmon. High acidity and strong tannins, the finish is very dry and long-lasting.
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Tavkveri vinified in Kakheti, Georgia in ancient Qvevri, and aged in oak barrels. Pomegranate in color with strong aroma of berry fruits and a hint of rosemary. Persistent, dark, and juicy in the mouth with a long, but dry finish.
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100% Montepulciano. Bright and luminous. Red berry fruit aromas. Fresh and harmonious with a soft palate.
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Kisi vinified in Kakheti, Georgia in ancient Qvevri. Amber, clear-bright with warm color. Aroma of summer white fruits and wild flowers. With a slightly higher acidity and stronger tannins, the finish is dry and long-lasting.
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100% Cabernet Sauvignon from Vale de Guadalupe. Ruby red color with a slightly pinkish violet edge, clean and bright. Pleasant aromas of red fruits, red currant, cassis, raspberry, as well as herbal notes. Round, with firm and ripe tannins.
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100% Tempranillo from Vale de Guadalupe. Delightful aromas of ripe red fruits with a hint of black pepper and smoke. Medium-bodied, refreshing, and easy to drink.
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L.A. Cetto's Chardonnay is yellow straw with golden sparkles. Opens with citrus and tropical fruits flavors such as pineapple and guava, and shows notes of milk. Crisp and bold with bright fruit and vanilla flavors. Hails from Guadalupe Valley.
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Peitte Sirah from Guadalupe Valley, Baja California, Mexico. An intense red grenade with a clear violet glint. Red fruit aroma such as red guava, blackberry, and floral notes. Dewberry, hibiscus with notes of forest and truffle flavor. 13.5%ABV
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Golden in color with aromas of dried fruits and cooked apples. Dried fruits and candied citrus on the palate with a hint of nuttiness and vibrant acidity. Well-balanced with a moderately persistent finish, leaving a lingering hint of walnut and toasted almonds.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
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Cabernet Sauvignon from Guadalupe Valley, Baja California, Mexico.
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50% Chardonnay, 40% Arinto, and 10% Vital. Deep yellow citrine in colour, elegant and complex aroma of ripe yellow fruits and well-integrated wood notes. In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood. The finish is very elegant, with good acidity and freshness
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A blend of Castelao, Aragonez, and Touriga Nacional. Ruby red. Notes of cherry jam and vanilla and slightly spicy. Deep bouquet, well combined fruit and with a persistent finish. Evolved but still lively Soft finish that still denotes some youth.
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50% Sauvignon Blanc, 50% Trebbiano: Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. Light and fresh white wine with vibrant aromas. Ideal for a refreshing aperitif, it goes well with fish dishes but also with white meats and fresh cheeses.
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100% Cab Franc from Niagara-on-the-Lake, Ontario, Canada. A plethora of confected red fruit characteristics like strawberry and raspberry jam along with maraschino cherry and a backdrop of baking spice. The palate shares similar descriptors with the nose but with an emphasis on rhubarb, caramelized sugar, milk chocolate and a savoury quality.
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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes and retained its integral structure and body.
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This is the flagship product which is made by carefully refining of the rice “Yamada Nishiki” polished up to 40%, and brewed with the skill and heart of the chief brewers. It is a Sake that drinks smoothly with a deeply elegant and rich flavorful taste that is called upon for an enjoyable, relaxing time.
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This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
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This Junmai Ginjo grade canned sake has a natural acidity balanced with soft and savory Umami characteristics. Has light flower and grain notes on the nose, and a refreshing medium-short finish. Popular for Izakaya and Ramen shops.
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Introducing the world's first sake seltzer: a groundbreaking innovation in craft beverages - the premium sake seltzer variety 12-pack. Each can delivers a perfect fusion of Colorado Sake Co's craft sake with bright effervescence and natural flavors, creating a refreshing 6% ABV alternative to traditional seltzers.
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American Standard Sake: Crisp, refreshing, and slightly sweet, our Junmai Ginjo Sake offers elegant floral and fruity notes of melon. Perfectly balanced for any occasion. Ingredients: Arkansas Rice, Rocky Mountain Water, Yeast, Koji. 15% ABV
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100% Primitivo from Puglia, Italy. Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity, with a distinctive note of the barrel ageing.
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100% Grillo DOC, Sicily. Straw yellow colour with light greenish hue. Scent of apricot and honey on the nose; a surprising finish with strong tropical fruity overtones.
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100% Pinot Grigio. Terre Siciliane I.G.T., Italy. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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85% Nero d’Avola, 15% Merlot. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Barbera. Medium-full-bodied and dry with black cherry and toasty aromas. Fruity and earthy with savory tannins and brisk acidity.
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100% Nebbiolo from Piedmont. Intense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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100% Nebbiolo from Piedmont. Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
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100% Sauvignon Blanc- Fresh, cheerful and lively, this is the style of Pet Nat you can bring home to Mom. Delicate bubbles highlight creamy lime, pear and honeysuckle notes. Medium-bodied and dry, vibrant acidity is balanced by lovely fruit. This charming sparkler does not disappoint.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Garnacha from Organic farming. Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruit flavors, hints of pepper and easy-going tannins balanced by playful acidity.
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Organic Garnacha Grapes are harvested by hand from old bush vines. The yields are very low, and each vine can produce only one bottle of wine. This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.
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Wine made from organic Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripened red fruit, spicy and mineral notes. Fleshy and balanced.
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100% Moscato Bianco- Graziano's Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet. This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity
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A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami.
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This is a light partially dry sake is a shiboritate (just-pressed style) that preserves the fresh flavor and aroma of freshly-squeezed ingredients. Think of it like a Beaujolais. It has a refreshing taste and smooth finish. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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This is a very neutral, rice-driven sake which is on the dry side. Very rough-and-ready. The label has two funny oni (demons) scarfing sake on it. It's contained in a brick-pack (think: paper milk carton) with a plastic-wrapped straw included. Drinking it brings back memories of elementary school juice boxes... only more adult-like.
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A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant. (Be sure to grab a spoon. It's chonky!)
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One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself.
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Castelão (40%) , Aragonez (30%) , Tour iga Nacional (15%) and Syrah (15%). Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries ). Long and soft finish.
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Blend: 50% Zinfandel, 17% Petite Sirah, 17% Carignane, 16% Barbera. Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe).
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Blend: 75% Pinot Meunier, 25% Pinot Noir (2022 vintage). This wine has deep floral aromas and flavors of cherry pie, raspberry and toasty oak. This well-balanced wine has soft acidity and an elegant mouth feel. It finishes long, smooth and fruity
